Abaningi bakholelwa ukuthi ukulimala kwama-oven microwave kubangelwa ukuthi basuke bephuma emisebeni. Lona umbono ongasifundile. Ngoba isisekelo sesithando somlilo asikona imisebe, kodwa i-electromagnetic. I-magnetron enamandla iguqula ugesi ovamile endaweni yombane enevaysi ye-ultrahigh. Kukhona ama-microwave, abonakala ngecala lensimbi yangaphakathi, ayithinta imikhiqizo, ayishisa. Embuzweni wokulimala nokusetshenziswa kwamatsheni, kungaphawulwa ukuthi imisebe ye-electromagnetic kuphela kwenzeka lapho umnyango uvaliwe futhi kuphela lapho idivayisi ivaliwe. Kukhona imigomo yemisebe ye-electromagnetic, engadluli ngesikhathi sokusebenza kwesithando somlilo futhi, ngokufanele, ayingozi. Zonke izinkambiso zihambisana namazinga omhlaba jikelele avumelekile. Uma i-microwave isebenza, isithando somlilo esithwala isifuba siyisihlangu somuntu.
Ngokuvamile, uma usebenzisa i-oven microwave, izinyathelo zokuqapha kufanele zithathwe. Kodwa kuyadingeka futhi kusetshenziswe noma iyiphi enye inqubo. Okokuqala, udinga ukuthenga kuphela ihhavini ye-microwave yekhwalithi ephezulu yabakhiqizi abafakazelwe nabahloniphekile. Uma uthenga, kufanele uhlole ngokucophelela idivayisi. Okubaluleke kakhulu, qaphela ubuqotho beglasi kanye nomnyango. Ukuqhaqhazela kanye ne-chips kulesi simo akuvumelekile, ngoba uma usebenza, ama-microwave angangena ngaphandle.
Hlola: ngabe i-oven idlula ama-microwave noma cha, ungafaka ifoni ephathekayo ku-microwave, ukuvala umnyango nokuyibiza kwenye ifoni. Uma ucingo ludlulayo, khona-ke kukhona ukuvuza, uma umbhalisi "engaphandle kwendawo", khona-ke i-ovini ivuleka. Into ewukuphela: ungathathi ikhanda ngaleso sikhathi ukuze uvule isitofu!
Ngaphambi kokusebenza, udinga ukutadisha imiyalo bese uyilandela. Kusukela kuhhavini ye-microwave esebenzayo kufanele kube kude kumamitha owodwa nengxenye. Ukupheka, sebenzisa i-cookware kuphela ehloselwe ama-oven microwave. Awukwazi ukusebenzisa i-metal, i-porcelain, i-crystal izitsha nemikhiqizo eyenziwe ngeglasi elincane kanye neplastiki (okungewona ukushisa okushisa). Lokhu kungalimaza ukusebenza kwehhavini. I-cookware kufanele yenziwe kuphela ngezinto zokwazi ukushisa. Ngendlela, isikhumba asikwazi ukudlulisa ama-microwaves.
Akunqatshelwe ukubilisa ubisi oluncibilikile embizeni evaliwe, ufake amaqanda aphelele kuhhavini. Bangakwazi ukuqhuma futhi babangele ukulimala. Imikhiqizo eyimikhiqizo engapheli akufanele ilungiselelwe emaphakheji, ngoba amafilimu akhipha izinto ezinobuthi eziyingozi empilweni uma eshisa. Amafutha namafutha nawo akufanele athiswe emoyeni, ngoba angabilisa futhi abangele ukushisa.
Ungasebenzisi izinkezo, amafoloko, izintambo nezinsimbi zensimbi. Izitsha zokhuni, futhi, akudingeki ukuthi zisebenzise, ngoba zingabutha.
Ukusetshenziswa kwama-oven microwave ukugcina isikhathi sokushisa ukudla. Kuyinto elula kakhulu, okusheshayo futhi elula kakhulu. Ngaphezu kwalokho, ukunambitheka kokudla okuphekwe kuhluke nalokho okulungiselelwe kwisitofu esivamile. Mhlawumbe uzothanda ukunambitheka kwalesi izitsha ngaphezulu.
Ngokuvamile, impikiswano mayelana nokuthi i-microwave iyasiza noma iyingozi, izoqhubeka isikhathi eside kakhulu. Into okumele uyikhumbule indoda emgwaqweni, ukuthi udinga ukusebenzisa imishini yamakhaya, ukugcina izinyathelo zokuphepha. Ukusebenza okunengqondo kwemishini kuzoletha lula nokusheshisa ekuphekeni.