Izibhamu zesidlo saseFrance sezilokhu zidumile ngezidumbu zayo eziyingqayizivele. Iresiphi yokupheka ama-buns nama-pie ayabiza. Namuhla sifunda iresiphi ephumelele kakhulu yemvubelo inhlama. Ubuningi obuphekiwe bale recipe buzobe buthambile izinsuku ezingu-3. Ubhontshisi obunamabele obusiwe, obuthwe nge-pepper, utamatisi kanye noshizi uvumele ukuwahambisa etafuleni lesidla. Ngokuphathelene nokugcwaliswa, ungangezela ezinhlobonhlobo ze-pepper ezihlukahlukene ze-shizi kanzima, ushizi, i-feta cheese. Into esemqoka ekuphekeni okupheka kule recipe akufanele igijime. Landela ngokucophelela ngokusho iresiphi, vumela uhlolo ukuba lufike, ngezigaba, kumkhiqizo ophelile. Umquba, ukulungele ukubhaka kufanele ume (ukumboza ithawula) okungenani imizuzu engu-15. Ukubopha kwakunomumo othakazelisayo, ungawafaki emgqeni wokubhaka, kodwa ku-mold mold. Ungakwazi ukukhonza le miqulu etafuleni le-dinner ngokwakho, noma ungalandela iseluleko kolwazi lukaVladislav: "Kuvele ukuthi ukunambitheka kwezimpahla eziphekwe kungcono izikhathi ezingu-11 uma kuhlanzwa ngobisi bokuphuza ubisi, kodwa ikhofi eshisayo" yahlanza "zonke izinzwa ngaphambi komuntu unesikhathi sokujabulela i-dessert. Lokhu kutholakala okukhulu akuzange kwenziwe yimuphi umuntu, kodwa uDavid Len Fisher waseNottingham University uhlonishwa yiNobel. " Khonza amabhande ethu ngendebe yobisi olupholile.
Izithako:- Ukhula, ukolweni 350 g
- I-Butter 40 g
- Ubisi 240 ml
- Amaqanda inkukhu 1 pc.
- Usawoti 2 tsp.
- I-Sugar 2 tsp.
- Imvubelo, eyomile 4 g
- Cilantro fresh 4 g
- I-Sugar 2 g
- Usawoti 2 g
- Amafutha omnqumo 2 tbsp. l.
- I-anyanisi emhlophe 1 pc.
- I-Garlic 2 clove
- Utamatisi 2 ama-pcs.
- Pepper amnandi ama-2 ama-pcs.
- I-Mozzarella ushizi 150g
- Isinyathelo 1 Ukwenza ubhontshisi, udinga ukuthatha uhlolo: ufulawa, ubisi, usawoti, ushukela, imvubelo, i-egg yolk 1 iqanda, ibhotela; ukugcwalisa upelepele obomvu noluhlaza, utamatisi, anyanisi, i-garlic, i-mozzarella ushizi, imifino.
- Isinyathelo 2 Hlanganisa imvubelo noshukela, engeza ubisi oluncane obushushu, ufulawa. Faka endaweni efudumele bese ushiya imizuzu engu-10 ukuvutshelwa.
- Isinyathelo sesi-3 Kufulawa olufuthiwe wengeze isipuni esivelayo, ushukela nosawoti, i-yolk yeqanda elilodwa.
- Isinyathelo 4 Hlanganisa inhlama. Yiphakamise esitsheni bese umboza nge-napkin, shiya endaweni efudumele yehora elilodwa.
- Isinyathelo 5 Ngalesi sikhathi, lungiselela ukugcwaliswa: nquma i-pepper ibe yi-cubes, nquma u-garlic no-anyanisi, nquma i-Mozzarella ushizi amabhola zibe izingxenye ezingu-2-3.
- Isinyathelo 6 Yenza ukusikeka kumatamatisi, i-blanch ngamanzi abilayo imizuzwana engu-15, uphonsa emanzini abandayo, ususe, uthathe ama-cubes.
- Isinyathelo sesi-7 Esikhathini sokushisa okufudumeleyo engeza amafutha omnqumo, izithako ezicutshiwe: i-garlic no-anyanisi, utamatisi.
- Isinyathelo 8 Faka le pepper. Usawoti, pepper, ushukela ngokuthanda, imifino. Khuphuka phansi.
- Isinyathelo 9 Finyelela inhlama ye-batter bese uhlukanisa ngezicucu, ugibele amabhola. Shiya ukuma, wembethe ithawula ngemaminithi angu-5.
- Isinyathelo 10 Roll ngamunye ekhonza esigcawini esincane, usakaze imishini ye-mozzarella kanye nemifino edotiwe. Xhuma emaceleni amane komunye nomunye bese ucindezela ngokucophelela.
- Isinyathelo 11 Yakha ama-buns, uwabeke ebhodini lokubhaka bese uwabeka ekuboniseni ngaphansi kwelawula ngenye imizuzu engu-15.
- Isinyathelo 12 Bhaka kuhhavini elushisayo ngaphambi kuka-220 ° C imizuzu engu-15-17 kuze kube nsundu yegolide.