I-pizza nama-sausages wokuzingela I-Pizza nama-sausage wokuzingela kanye nesaladi ye-rocket iyinhlama futhi iyathandeka kakhulu. Lolu uhlobo lwe-pizza, okuyinto ngokwemiyalo, siyala ngezikhathi ezithile endaweni yokudlela yase-Italy futhi sinambitha ukuthi ngikufunani ekhaya. I-pizza yasekhaya iphuma ngamanzi amaningi, njengoba ngifaka i-sauce kanye noshizi okuningi. Endaweni yokudlela, le pizza ibhalwa imitha ende futhi ikhonze ngamabhodi amakhulu enkuni. Ngizibophezela kwifomu ejwayelekile evamile.
Izithako:- Ukhula, ukolweni 350 g
- Amanzi 240 ml
- Imvubelo, i-7 g fresh
- Amafutha omnqumo ama-50 ml
- I-pinch engu-1
- I-Sugar 3 g
- Utamatisi 250 g
- I-anyanisi 100 g
- I-Thyme (i-Thyme) entsha 5 g
- Amafutha omnqumo 2 tbsp. l.
- Ulwandle lwesasawoti 2 g
- I-Garlic 2 clove
- I-Mozzarella ushizi 60g
- Izinsipho zokuzingela 70 g
- Rucola 20 g
- Ukuhlanganiswa kwamakhambi ase-Italy 2 g
- Isinyathelo 1 Lungisa imikhiqizo: 200 g inhlama, 3 tbsp. l. utamatisi isobho nge thyme, mozzarella, rukola, amafutha omnqumo, isoseji.
- Isinyathelo 2 Lungisa ifomu ngamafutha omnqumo, ufafaze ufulawa. Isikhukhula sisakaze emgqeni omncane. Phina ngomfoloko. Layisha uphinde uphume phezulu.
- Isinyathelo 3 Abazingeli bezinhlanzi banquma ngokungafani izicucu eziningana, beka phezulu.
- Isinyathelo 4 Gcoba nge-mozzarela egayiwe kanye namakhambi ase-Italy.
- Isinyathelo 5 Bhaka imizuzu engu-10 ku-250 ° C eshavini eshisayo. Lapho ukhonza ukuhlobisa nge-arugula.