- Ingulube - ama-Gramu ayi-500
- Ama-apinini akheniwe - ama-Gramu angu-600
- Utamatisi - Izingcezu ezimbili
- Bow - izingcezu ezimbili
- Ushizi - ama-Gramu angu-100
- Imayonnaise - ama Gramu angu-200
- Usawoti, pepper - - Ukunambitha
- Izihlahla zomnyama - - ukunambitha
Ingxenye yengulube igeze, inqamuke zibe izingxenye ezinkulu, ifakwe esikhwameni seplastiki bese ibetha kahle. Ubukhulu bungokuqonda kwakho. Sifaka izingcezu zenyama e-baking sheet, e-oiled noma ehlanganiswe ne-foil. Utamatisi no-anyanisi banqunywa zibe tincetu ezincane. Sifaka u-anyanisi ngendwangu yenyama, i-grease ne-imayonnaise, sibeka ucezu kotamatisi phezulu. Ngaphezulu kwalokhu kudizayinisa, faka uceyinti olusemathinini (uma ukhona ungakwazi ukufaka endaweni entsha - kuyoba ngisho ne-tastier). Kanti futhi, gcoba kalula nge imayonnaise. Okokugcina, ufafaze wonke ushizi ogayiwe. Sihlobisa ukubunjwa ngomnqumo. Bhaka ngamaminithi angu-35-40 ku-180 degrees kuze kube yilapho inyama ilungile. Shintshela ngokuqondile ku-plate yokukhonza bese ukhonza. Bon appetit! ;)
Izinkonzo: 4