1. Izinwele kufanele zihlale zihlanzekile. Ukuhlanza izinwele, khetha i-shampoo efana nohlobo lwezinwele, kusiza ukubhekana nokucindezeleka izinwele eziwela lapho udweba noma umdwebo. Isibonelo, uma uboya izinwele ezihlukaniswayo futhi zomile, bese ukhetha impofu yokunyusa uma usebenzisa i-forceps noma i-curling iron, noma ushaye izinwele zakho nge-hairdryer. Udinga ukuthenga umkhiqizo ozobuyisela isakhiwo sezinwele, emva kokuxhumana nezinto ezishisayo noma umoya. Uma ikhanda linamafutha kakhulu, kufanele ukhethe i-shampoo ezovimbela ukubunjwa okunamandla kwamafutha.
2. Geza izinwele ngemuva kokugeza. Akukwanele ukugeza ngamanzi owodwa kuphela, udinga ukwengeza i-apple cider uviniga emanzini, uma u-brunette noma amaconsi ambalwa kalamula, uma unama-blonde.
3. Uma kufanele usebenzise izinwele nsuku zonke nge-dryer hair and forceps, khona-ke kudingeka usebenzise ithuluzi lokufanisa noma i-conditioner ekhethekile. Lapho, uma izinwele zivuleka ekushiseni, izakhi zenziwa, ngenxa yazo, izinwele zizoqala ukukhanya.
4 . Ngokunakekelwa okukhethekile, kudingeka ukhethe yonke imikhiqizo yokufanisa izinwele. I-Hairspray, indlela enhle yokugcina isimo sekhanda kangcono kangcono emini, kodwa uma i-varnish inokuthuthukiswa kwe-radiance - ngisho nakakhulu.
5. Kanye ngesonto, thatha isikhathi sokunakekela izinwele zakho, sebenzisa imaski ezinwele zakho, noma upheke emafutheni omnqumo nama-strawberries. Umhluzi we-camomile uzokukhanyisa izinwele ezimnandi, kanti i-rosemary izonikeza ukukhanya - mnyama.
Shine izinwele
Imvelo icebile ngezindlela ezihlukahlukene ezimangalisayo zokunakekelwa kwezinwele. Okhokho bethu bokukhanya okunempilo kusuka ezimpandeni kuya ngisho namathiphu ezinwele asetshenzisiwe anyanisi, ifilakisi, i-parsley, i-birch, i-burdock enkulu, i-lemon, inambuzane.
Ukuqhaqhazela
Amaqabunga amancane enambuzane ahlambulukile ngamanzi abilayo, kodwa ungabambi kuwo. Ake sicime ijusi elimnyama. Engeza emanzini lapho ugeza ikhanda lakho. Le iresiphi izokulondoloza ekudleni, ngenxa yokuthi izinwele zondliwe ngamavithamini, zingaqinisa futhi zithole ukukhanya okunempilo.
I-Lemon
Ijusi lemon elimnandi, elongezwe emanzini okugeza izinwele, linikeza izinwele ezinobuthi futhi likhanyise, lenza amanzi athambile.
I-Burdock enkulu
Sekuyisikhathi eside sekusetshenziselwa ukubuyela kabusha ngokushesha nokuqinisa izinwele. Decoction of burdock noma burdock ngokugcoba izinwele imizuzu engu-10. Ngemva kwalokho, izinwele ziba yisicwebe futhi zikhanya.
Birch ezimhlophe
Isetshenziselwa ukuqinisa izinwele. Sithatha amaqabunga amasha amasha asesigcwele uhlaka lwe-shiny, cishe ama-gramu angu-2 noma ama-3, uwasika kahle bese ugcwalisa ngamanzi angu-200 noma ama-250 wamanzi abilayo. Bese siphikelela imizuzu engu-20, bese ususa ikhanda lakho. Umhluzi unephunga elimnandi. Ingasetshenziselwa isifo sezinso.
Anyanisi
Isetshenziselwa ukukhanya kwezinwele eziluhlaza futhi ezinempilo. Asiphuze ijusi i-anyanisi ijusi ekhanda. Sigcina ukuthi singakanani ukumelana, kodwa hhayi imizuzu engaphezu kwengu-30. Geza izinwele zakho nge-shampoo.
I-Parsley
Uma ngemuva kokugeza uhlanza izinwele nge-decoction ye-parsley, izinwele ziyoba silky futhi zizothola ukukhanya nokukhanya.
Imbewu ye-Flax
I-rustolchem imbewu ehlwanyela i-flax, sigcwalisa ngamanzi abilayo, sifaka amahora ambalwa ngombuso ohlanganisiwe. I-gruel ephumela kuyo izosetshenziselwa izinwele eziboziwe. Gcina okungenani imizuzu engu-30. I-shampoo yami yekhanda. Inqubo yenziwa ngaphambi kokugeza ngamunye, cishe kanye kanye ngesonto futhi kuxhomeke kohlobo lwezinwele. Izinwele zizobe ziluhlaza, zithandekile, ziphilile, zikhanyise ngokukhangayo.
Amakhambi omphakathi kanye zokupheka ukukhanya izinwele
Ukunakekela izinwele ezimhlophe nokukhanyisa kwazo, thatha indebe yesikhukhula sama-chilled e-chilom on izinwele ezihlanzekile bese ushiya imizuzu engama-30, sifudumala ikhanda nge-cellophane kanye ne-handkerchief. Sigeza ikhanda nge-shampoo bese sihlanza ngamanzi acidified.
Ukuze ukhanyiswe izinwele ezimnyama sisebenzisa ikhambi: emanzini, izinwele ezihlanzekile, ngeke sisebenzise ikhofi yemvelo efudumele. Ukuze wenze lokhu, thatha izipuni ezimbili zekhofi yemvelo, ingilazi yamanzi abilayo, ukucindezela bese ubamba isigamu sehora, ngenxa yokushisa sisebenzisa isigqoko. Bese ugeza ikhanda lakho nge-shampoo encane. Ikhofi encane engasetshenzisiwe isetshenziselwa ukuhlanza izinwele ezimnyama, thatha amathisipuni amathathu ekhofi yemvelo ingxenye engama-litre lamanzi abilayo.
Ukuze sinike isibhakabhaka esimnandi ezinyaweni obomvu, sithatha futhi sixube ngobuningi obulingana nesanqante nesobho se-beet, indebe yalesi sinkinobho izosetshenziselwa izinwele. Sifaka i-cap yokugeza, sithuthukisa ikhanda lethu imizuzu embalwa ngesinezi, bese kuthi imizuzu engu-15 sigcine umkhiqizo ezinwele zethu, khona-ke sizoyigeza ngamanzi afudumele.
Ikhambi lomphakathi lokuhlanza izinwele, ukunikeza izinwele ukukhanya nokukhanya
Thatha izipuni ezimbili zeqabunga lisikiwe, uthele ingilazi yamanzi abilayo, sifaka imizuzu engu-15 noma engu-20, ubunzima. Ngemuva kwalokho, hlambulula izinwele zakho emva kokugeza izinwele zakho. I-Course 2 noma izikhathi ezintathu ngesonto, inyanga eyodwa. Ukuhlanza kubanika ukukhanya futhi kuqinise izinwele.
Ikhasi kusuka ema-apula amathathu noma amane agcwalise ilitha lamanzi, ulethe ngamathumba, bese upholile, uhlanza bese ugeza izinwele. Kuzobuyisela ukuthambisa, ukukhanya nokuvunguza kuya kwezinwele.
Ukuhlinzekela ukukhanyela izinwele, sizobamba izinwele ngemva kokugeza ikhanda ngaphansi kwamanzi abandayo. Ngemva kokuhlanza, i-shaft hair, njengokungathi, "ivala", eyenza ibonakale ikhanya futhi ilula.
Ukuze unike izinwele zikhanye futhi zenzeke emanzini abilisiwe, engeza ijusi kalamula, esekelwe isipuni esingu-1 sejusi ngalinye ilitha lamanzi.
Ukukhanyisa izinwele - emva kokugeza ugeze izinwele nge-decoction ye-parsley, thatha ama-gramu angu-50 we-parsley, uthele ama-½ amalitha amanzi, ubilise imizuzu engu-15, upholile, bese ukhula.
Ukuqinisa, khanyisa futhi ngokushesha ukhule izinwele, sisebenzisa burdock njengesitshalo sonke. Izimpande namaqabunga e-burdock achotshoziwe, abilisiwe futhi agcizelela imizuzu engama-30. Ngomhluzi oshisayo, sigeza noma sihlanza izinwele imizuzu engu-5 noma engu-10.
Ukuze sikhanyise sihlanza izinwele ezimnyama nge-decoction yetiyi, ngoba lezi zipuni ezimbili zetiyi sipheka imizuzu emihlanu kwelinye ilitha lamanzi.
Ukuze kuqiniswe, ngokumelene nokukhwabanisa nokukhanda kwezinwele sisebenzisa ukuhlanza izinambuzane. Ukwenza lokhu, engeza ijusi lwamanzi ahlanzekile emanzini okugcoba izinwele, noma silungiselela ukumnika noma ukumiswa kwezinhlanzi ezintsha zokuhlanza izinwele.
Mask ukukhanya kwezinwele
Hlanganisa izipuni ezintathu ze-imayonnaise nge-garlic egayiwe futhi ubeke izinwele ezihlanzekile, ngenkathi usegumbini le-steam, bese ugeza nge-shampoo. I-mask idinga ukushisa.
Manje sesiyazi ngamakhambi omuntu wezinwele, ukukhanya kwawo nokukhanya, nendlela yokwenza izinwele zikhanye. Ubunono obuhle, izinwele ezikhangayo ezinamandla yilokho ongayiphupha ngakho kuphela. Yini ongayifinyelela nokuthi yini ongayilwela. Ukusebenzisa zokupheka zemithi yendabuko, ungafinyelela umphumela omuhle. Ungacabangi nje ukuthi izinwele ezithandekayo zizuze njengefa, futhi zisebenze futhi zingabi nobuvila. Ngempela, emandleni ethu, into yokulungisa.