- ibhotela - 1 indebe
- ishukela elibomvu elimnyama - indebe ye-1/2
- ushukela - 1/2 indebe
- I-treacle - 1 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- ikhofi esheshayo ye-espresso - 1 1/2 amathisipuni
- ushokoledi - ingilazi engu-1
- ama-hazelnuts achotshoziwe - 1/2 izinkomishi
1. Faka ifayipi encane yokubhaka ngephepha lesikhumba noma umgudu we-silicone, bese ubeka eceleni. Esipokeni esiphakathi ncibilikisa ibhotela, ishukela ensundu, ushukela omhlophe, i-molasses, usawoti kanye ne-espresso powder. Pheka phezu komlilo ophakathi, uphazamise ngezikhathi ezithile nge-whisk kuze kufike izinga lokushisa kwe-thermometer lifinyelela kuma-degree angu-120. Emva kwalokhu i-caramel kufanele iqhutshwe njalo, ize ifinyelele ekushiseni kwama-degree angu-150. 2. Masinyane uthele i-caramel ebhodini eliphekiweyo lokubhaka, ngokusemthethweni lisakazeka phezu kwendawo nge-spatula yerabha. 3. Fafaza ushokoledi oqoshiwe bese uvumela ukuma imizuzu embalwa kuze ushokoledi ushubile. 4. Ukusebenzisa i-spatula, usakaze ushokoledi ngokulinganayo phezu kwendawo yonke ye-caramel. 5. Fafaza ushokoledi ngama-hazelnuts aqoshiwe nendawo endaweni esiqandisini kuze kube nzima i-caramel. 6. Hlanganisa i-caramel zibe yizicucu bese ugcina esitsheni esingenakuvuthwa. Uma ikhishi lakho lifudumele ngokwanele, gcina i-caramel efrijini ukuze ushokoledi ungabi lula kakhulu.
Izinkonzo: 10