Ikhishi - igumbi elilodwa endlini noma endlini, ehlala ihlotshaniswa nezinhlobonhlobo zezinhlobonhlobo zokudla, ikhofi entsha ephunga elimnandi noma amakhekhe amahle amnandi. Kulapha ukuthi ungakwazi ukuhlela ukudla ngenduduzo ephelele. Ngamanye amazwi, ikhishi lihlale lihlotshaniswa nokuhlukumeza. Noma yimuphi umama womndeni, obalulekile hhayi nje ukufihla indlala yomndeni wakubo, kodwa futhi isimo sengqondo esiphelele somoya wawo wonke amalungu omndeni uzothola ngempela izindwangu zokwakheka ekhishini lokukhiqiza noma ukuthengwa ngothando olukhulu. Uma kunesikhathi sokwenza izinsimbi, kufanelekile ukulalela amathiphu ambalwa.
I-Kitchen textile kanye nokusetshenziswa kwayo
Ongazibopheli njengobungqingili bendlala, uzobe ebala ngokushesha yonke i-kitchen edayeni, engabonakala njalo. Isibonelo, ama-aprons, abathintekayo, ama-tablecloths, amathawula, ama-caps wezinkomishi zetiyi kanye ne-teapot eningi, kanye nokugqoka okuhlukile kwezihlalo nezihlalo. Konke lokhu kusiyinkimbinkimbi kungaba nomkhathi ohlukile ekhishini, futhi futhi kuxhomeke futhi ushintshe kuye ngokuthi isimo sabanikazi. Uma isimo sengqondo sinobudlova futhi sijabule, khona-ke umnyango uzohamba ngokuyisipesheli amathawula, ama-aprons nama-potholders emibala ekhanyayo futhi ejabulisayo. Kodwa kunezinsuku noma isimo lapho ufuna okuthile okuthulile noma umcimbi ohilela ukukhwabanisa nesitayela. Yingakho kudingekile ukuthola amaqoqo amaningana ekhishi.
Ukukhethwa kombala nesimo setimba ze-textile akufanele kucabange hhayi kuphela okuthandayo, kodwa futhi nezici zangaphakathi ekamelweni. Kubantu abanesidingo, ukuhambisana nalokhu kuyisisekelo, ngakho-ke akukho lutho okumele lukhethwe kusukela emfanekisweni, ngakho-ke izindwangu zesikhikhishini kufanele zifanele umbala, izindonga noma ukuhlobisa kwangaphakathi. Kodwa-ke, ukungafani kungabuye kuhlanganiswe, isibonelo, ngokumelene nesizinda sendawo eluhlaza okwesibhakabhaka, umbala ophuzi nombala obomvu ungasetshenziswa, futhi ikhishi elivimbekile lemibala yokulala elizolile lizofanisa ngokuphelele izindwangu zemibala e-orange, pink noma eluhlaza.
Uma ukhetha izindwangu, kuyadingeka ukucabangela ukuqondiswa kwezingaphakathi. Uma ikhishi ligcinwa yi "indlu emzaneni," izindwangu zelineni namathawula we-ivaphel afanelekile. Futhi uma isitayela se-classical yokugqoka ikhula, khona-ke ihlanganiswa ngokugcwele ngemikhiqizo yekotoni ngokubala umbala noma ukubonisa okuhlakaniphile kokudla nokusika. Kodwa ikhishi, elenzelwe isitayela se-hi-tech, ayitholakali ukuthola izinto ezinjalo njengezembatho. Uma esese-nasalsya, khona-ke lokhu kungaphezulu kwesiguli noma i-apron.
Ukukhetha nokusetshenziswa kwezingubo zangaphansi
Okokuqala kudingekile ukuthi kuchazwe ukuthi isigaba sezindwangu zelineni setafula, futhi siqhubeka nokuhambisana ngokugcwele kwezihloko ezimele, kubalulekile ukukhuluma ngakho ngemininingwane eminingi.
I-cloth yesikhumba iyingxenye yezikhathi ezibalulekile kanye nezihloko ezikhethekile, ngaphandle kokuthi ukubeka ithebula akuphelelanga. Ama-clockhedths akhiwa ngezinto ezihlukahlukene, ethandwa kakhulu yizelineni, ukotini kanye nolikasi, obunomqondo obuningi. zonke izinhlangothi zalo zingekho ngaphansi kwezingu-30 cm. Kwezinye izikhathi zomkhosi zokukhonza, izindwangu zetafula ziyasetshenziswa, emaphethelweni awo angafinyelela phansi. Noma iyiphi indwangu yetafula etafuleni kufanele ifakwe kahle.
Ngaphambi kokuba ubeke indwangu yetafula ungasebenzisa ikhava elincane (i-molton) noma izembozo ezikhethekile ezenzelwe ukuvikela ithebula lokukhubazeka futhi kancane kancane ukucima ukukhala kwamadivayisi.
Uma ukhonza, ungasebenzisa ama-napkins we-tissue, ohlangothini olude okungaba nobude obungama-80 kuya ku-120 cm. Amaphongipi anjalo ngokuvamile asebenzisa izindawo zokudlela, ekhaya azisetshenziswa kabanzi. Umbala wombala we-napkin kufanele uvumelane nesembatho sokudla.
Kodwa ematafuleni omndeni, asula emgqeni wokusula izindebe zabo noma ukuvikela izingubo zabo, kanye ne-plate version, zande. I-napkin encane yendwangu kufanele ikhonjiswe kahle emgqeni owodwa njengendwangu yeseta, iphinde ivumelane nombala we-sneaker. Ezitolo, ungavame ukukhetha isethi etafuleni efanelekayo yobuhlalu obuvela kwendwangu efanayo kanye nephethini efanayo. Ukukhetha kwakhe kungcono ukumisa imikhiqizo ye-nalnyanyh, i-tk. bahlanza kahle futhi ababonisi amabala okuvela emvelaphi ehlukile.
I-napkin eboshiwe, eseduze kwe-tableware, izonikeza ukukhonzwa okubukeka kahle nokuhle.
Njengetsheyi, ngokuvamile esetshenziselwa i-rectangular, kucatshangelwa iqiniso lokuthi kufanele kube ngokwanele ukwamukela izitsha zetafula kanye nesinye isikhala samahhala.
Izindwangu zezandla zasekhishini
Ngokuba abenzi bezingcweti zokuthola isidingo sokuthola umsebenzi ozobukeka kahle ngeke kube nzima. Impumelelo eminingi kule nsimu ithatha imvelaphi yayo ekukhiqizeni izinto zethebula lelineni letafula. Ukuthunga ama-napkins, amathawula kanye nama-clock table akuthathi isikhathi esiningi, okungeke kube khona ngomhlobiso wabo ngokushaya, ukuhlobisa noma ezinye izindlela zokudweba isithombe. Ukuze ugcwalise amasu athile, udinga ulwazi oluthile namakhono.
Emaphethelweni e-indwangu yetafula ngokuvamile ihlotshiswe ngamathaneli noma izicucu zokuhlobisa, ukufaka izandla ezithintekayo, futhi nokukhonjiswa. Imibono yokubonakalisa ikhono lakhe nokuklanywa okukhethekile okuningi. Inkosikazi ngayinye izokhetha lokho ayithandayo.
Abathengisi bemishini yokuhlanza futhi abameleli noma iyiphi inkinga. Uma ungenalo iphethini elenziwe ngomumo kalula, khona-ke udinga ukumbuthisa isandla sakho, mhlawumbe kwikhadibhodi. Ngalolu hlobo lokuncenga, udinga ukushiya ukubekezelelana, ngoba I-Pothook ayiyona iglavu hhayi iglavu futhi kufanele isuswe kalula. Uhlobo oluthile lwezingwegwe ezilula lufundwa ngisho nasesifundweni somsebenzi wesikole, isibonelo, isikwele. Ukuze ugcwalise uhlobo oluthile lwezintambo, kuyinto efiselekayo yokushaya, ezimweni ezimbi kakhulu, njengendwangu ebanzi njenge corduroy noma i-drape. Ekupheleni kokuthunga, ungakhohlwa nge-eyelet fussy.
I-apron nayo ingenziwa kuphela kwifomu yangempela, kodwa futhi ibe nemihlobiso ekhangayo ngendlela yokufaka u-satin, i-embroidery noma i-edging.
Uma uhlela ukuthengwa kwezingubo zekhishi noma ukwenze ngokuzimela, kufanele kukhunjulwe ukuthi kufanele udale isimo sengqondo, futhi ngaleyo ndlela ube ngumthwalo wemibono ejabulisayo nokuqukethwe okumnandi. Kodwa-ke, akufanele uhileleke kuphela ekubukeni. Ukuziphatha akuzange kube khona ngemuva kokubonakala kwanoma imuphi umkhiqizo. Lokhu kusebenza nakwezinto zokugqoka ezisekhishini. Amaphethini angenawo amakhanda, izintambo, amathrekhi kanye nezindwangu ezihlanziwe kahle ziyoba yisiqinisekiso sokuqina nokusebenza kahle, kanye nesiqinisekiso sokududuzwa kwansuku zonke ekhishini lakho.