Idayisi yokudla kwe-Easter: Indlela yokupheka i-Easter kusuka ku-cottage shizi (zokupheka okumnandi nezithombe)

Izinduna ezingathandi kakhulu ukugcoba inhlama yesilonda bese zizama ukugwema lezi zinkathazo futhi zifunde ngentshisekelo izindlela zokupheka ezitshela indlela yokupheka i-Easter kusuka ku-cottage shizi. Lesi sidlo, njengamaqebelengwane amaqebelengwane namaqebelengwane, kubhekwa njengendabuko kwetafula likaPhasika futhi liphethe umthwalo ojulile wenkolo.

Ngokusho kwemibhalo yesonto, uhlobo lwe-classic lwe-cottage shizi I-Easter (i-pyramid elineziqu) lifanekisela iSepulcher Engcwele futhi liyisikhumbuzo kubo bonke abathembekile mayelana nesimangaliso sikaNkulunkulu - ukukhanya kovuko lukaKristu. I-Cottage ushizi, izithelo ezigcotshwe kanye nezinye izidlo ezinomsoco, okuyingxenye, zimelela bonke ubumnandi bokuphila kwipharadesi futhi kubonakala sengathi zisitshela mayelana nenjabulo ukuthi uMbuso Ongunaphakade kaNkulunkulu uthembisa.

Ukuze ukulungiswa kwalesi sitsha esimnandi esimnandi, imikhiqizo esetshenziswa njalo yekhwalithi ephezulu kakhulu. ERussia I-Easter yenziwe kusukela ekhanda elihle kakhulu futhi linamafutha amaningi, ukhilimu omuncu. Ngokweziko zasendulo, isidlo sethenda sasinezici eziyingqayizivele namakhono okuphulukisa. Ngosuku lovuko lukaKristu, ucezu oluncane lwaluhlale lubunwe ekudleni, olwalondolozwa unyaka wonke uma kwenzeka ukugula okungazelelwe kwezingane ezincane noma izihlobo eziseduze.

Indlela yokulungisa i-Easter kusuka ku-cottage ushizi ekhaya, iresiphi enezithombe ezisekelwe ekuphenduleni

Isitsha, naphezu kokubonakala kwayo okumangalisayo, senziwe kalula. Bhaka kuhhavini, ukupheka noma ukufudumala phezu kokugeza amanzi akudingeki. Ukuhlobisa izithelo ezintsha noma ezisemathinini, ama-berry sauces, imvuthuluka ye-chocolate noma ama-coconut shavings.

Izithako ezidingekayo

• i-cottage cheese engasetshenzisiwe 6% - 1 kg
• ibhotela 82% - 250 g
• amaqanda - ama-pcs angu-6.
• ushukela - 250 g
• omisiwe - 200 g
• izithelo ezifakiwe - 250 g
• amantongomane - 150 g
• i-vanilla ushukela - 1 tsp

Imfundo yesinyathelo ngesinyathelo sokulungiselela i-Easter kusuka ku-cottage shizi

1. I-Cottage shiese ibeke ngaphansi kokucindezelwa futhi igqoke eshalofini elisezansi kunazo zonke esiqandisini samahora angu-12-14, ngakho konke umswakama ongadingekile usuphelile. Bese uhlanza kathathu ngesisindo sekhishi ngamaseli amancane kakhulu.

2. Imifino igcobe emanzini abilayo ihora eli-1, hlambulula bese ulahla ku-colander. Sika ukhukhamba ube yizicucu ezincane, nquma amantongomane bese uyomisa kuhhavini. Bese ufaka zonke izithako ku-cottage ushizi uhlanganise kahle.

3. I-Sugar ihlangene namaqanda futhi ishaya i-whisk kuze kube yi-creamy.

4. Engeza ibhotela eqoshiwe ekamelweni lokushisa bese ugaya kuze kube yilapho ubushelelezi. Thela ushukela we-vanilla, izinongo bese uvumela ukuba ufeze imizuzu engu-15-20.

5. Ngezindlela ezintathu zokufaka ingxube ye-ushukela yamaqanda ne-mass curd nokuxuba kakhulu.

6. Gcwalisa umkhiqizo owenziwe ngomumo ngunifomu ye-gauze-lined, ubeke ipuleti uphinde uthumele amahora angu-12 emakhazeni. I-liquid ekhishwe kufanele ichithe ngezikhathi ezithile.

7. Kusasa ususe esikhunjini bese ubeka endaweni yokudla. Ukuhlobisa i-Easter cottage ushizi usebenzise izithelo ezitholakala, izithelo noma ezinye izithako ezifanele.

Ikhefu elimnandi kakhulu elimnandi likaPhasika ngaphandle kokupheka, iresiphi esheshayo ngesithombe

Uma ufuna ukunikeza isidlo esingavamile futhi esikhanyayo etafuleni lokugubha ngeSonto elikhanyayo, kodwa asikho isikhathi noma ithuba lokubhaka amaqebelengwane angokwesiko, kufaneleka ukunaka le recipe elula kodwa ephumelelayo kakhulu. Ukulungiswa kuzodinga ubuncane bemikhiqizo, kanti i-dessert eqediwe izobukeka kahle futhi iyojabulisa ngokuthakazelisa okumnandi nokukhathele okomuncu.

Izithako ezidingekayo

• i-cottage shizi 6% - 650 g
• ushukela - 250 g
• ukhilimu 33% - 650 ml
• i-vanilla - ½ tsp

Imfundo yesinyathelo-by-step

1. I-curd entsha idle izikhathi ezintathu ngokusebenzisa isihluthulelo sekhishi namaseli amancane kakhulu.
2. Kancanyana ngokuhamba kancane, ulethe ukhilimu wezinga lokushisa lokugumbana bese uxuba ngobumnene kakhulu uze uhambisane ngokuphelele.
3. Amabhandeti alala ngendwangu yelineni, ezinhlangothini zezinsimbi zomzimba futhi alengise amahora angu-12-15 phezu kombhede noma ipuleti ejulile, ukuze amasondo aphethwe ngokwemvelo ayedlula.
4. Ngemuva kwesikhathi esidingekayo, faka isisindo esitsheni esikhulu se-ceramic, ushukela, u-vanilla uphinde ugaye ngokucophelela zonke izithako.
5. I-Pasochnitsu vystelit indwangu encane encane yelineni elicwebeziwe noma i-gauze, ihlanganiswe ibe izingxenye ezintathu. Endaweni engaphakathi ingxube yekhilimu, umboze ngeplanethi flat bese ubeka ipuleti ngaphansi komshini wamahora angu-1.5-2.
6. Bese uthatha ngobumnene i-Easter esikhunjeni, uyihlobise ngokusekelwe ekuthandeni kwakho okuthandayo bese uyithumela etafuleni lokugubha.

Indlela yokupheka i-Easter cottage shizi, iresiphi ngesithombe

Le recipe ayifaki ufulawa wekolweni. Iphumelela ngempumelelo esikhundleni se-semolina, inikeze ubukhulu be-curd ukuxhumana okudingekile. Ngenxa yenani elikhulu lamaqanda nebhotela, inhlama ivela ecebile ne-airy, futhi i-cardamom inikeza ukubhaka ukunambitheka okumnandi kanye nephunga elingalibaleki.

Izithako ezidingekayo

• I-cottage shizi 10% - 1 kg
• i-semolina - 125 g
• amaqanda - ama-7 ama-pcs.
• omisiwe - 150 g
• ushukela granulated - 400 g
• I-Butter - 200 g
• i-vanilla ushukela - i-sachet engu-1
• i-cardamom - ½ tsp
• cherry omisiwe - ½ tbsp
• izinhlanzi zesinkwa

Imfundo yesinyathelo-by-step

1. Gweba nge-sieve ukuze wenze kube lula futhi kuphephe umoya.
2. Isihlabathi soshukela sishaywa ibhotela elithambile kuze kube yilapho isisindo sesifile. Bese ufaka amaqanda bese uqhubeka uphonsa kuze kube yilapho kutholakala ingxube enobuhle, ehambisana nendawo.
3. Ama-raisins nama-cherry agcoba isigamu sehora emanzini abilayo, bese ucindezela kahle. Thela isitsha esijulile, engeza i-cardamom ne-mango bese ushiya imizuzu engu-15-20 etafuleni ekhishini.
4. Sishisa ifomu lokuvimbela ukushisa ngokucophelela ngamafutha, ufafaze isinkwa, ubeke inhlama phansi, uphelele phezulu phezulu nge-spatula ye-silicone.
5. Bhaka kuhhavini, uphuthumise ku-170 ° C, imizuzu engu-35-45.
6. Fafaza ushukela ngaphambi kokukhonza.

Bona ezinye izindlela zokupheka zama-Easter ezijabulisayo lapha

I-Easter Cottage shiese enhle kakhulu, imfundo yevidiyo

Uma ungakwazi kakade ukuthi ungalungisa kanjani i-Easter kusuka ku-cottage shizi, le recipe eningiliziwe izokusiza, ngezinyathelo ezitshela nokuthi kufanele ukwenze kanjani. Okuqakathekile kwendlovu ukuthi i-lemon zest iyenezelwa emkhatsini we-curd, okwenza isitsha sibe ukunambitheka okhethekile kanye ne-citrus fresh. Ngendlela, le dessert ingenziwa kokubili ifomu futhi ngaphandle kwefomu.