- amakhowe amakhulu - izingcezu ezingu-12
- izinhlanzi zesinkwa - 1/4 indebe
- ibhotela - 1 Ubuciko. i-spoonful
- ubhekeni - 3 izinhlamvu
- i-jalapeno - ucezu olu-1
- anyanisi - 1/4 indebe
- i-garlic - izinyo 1
- ukhilimu ushizi - ama-Gramu angu-30
- I-Cheddar ushizi - ama-Gramu angu-60
- usawoti - 1/4 amathisipuni
- i-pepper entsha emhlabathini omusha - i-1/4 isipuni
1. Faka esitsheni esincane, hlanganisa izinhlanzi zesinkwa ngebhotela elicibilikile. Hlanganisa kahle ukwenza isinkwa siphuke ngokulinganayo ngamafutha. Beka eceleni. 2. Hlangisa ihhavini ukuya kuma-degree angu-175. Hlanza ngokuphelele amakhowe bese unciphisa imilenze. Beka amakhowe ebhodini elincane lokubhaka. Beka eceleni. 3. Ephahleni elincane lokudoba emlilweni ophansi, fry ubhekeni osikiwe kuze kuvele ukugqothuka okucucuzayo. Engeza anyanisi oqoshiwe, imilenze yeminqumo eqoshiwe, i-garlic eqoshiwe ne-jalapenos eqoshiwe. Fry kuze kube yimifino ithambile, cishe imizuzu emihlanu. Isizini nosawoti kanye nopelepele ukunambitha. Landa ingxube kancane. 4. Esikhathini esiphezulu, hlanganisa i-Cheddar shiese ekhishwe ngesikhilimu ushizi. Engeza ingxube yemifino efudumele bese uhlangana. 5. Hlukanisa ukugcwaliswa ngokulinganayo phakathi kwama-mushroom caps. 6. Phezulu ngenhlanganisela ye-breadcrumbs. 7. Bhaka imizuzu engama-20 kuze amakhowe athambile futhi phezulu kugolide.
Izinkonzo: 6