I-Béchamel sauce

Hlanganisa ibhotela epanini. Engeza 2 tbsp. l. ufulawa Ebusweni obuphansi, gubungula ufulawa nebhotela kuZithako: Imiyalo

Hlanganisa ibhotela epanini. Engeza 2 tbsp. l. Ufulawa Emlilweni ophansi, gubungula ufulawa nebhotela ndawonye, ​​hlanganisa kahle. Engeza ubisi kancane kancane kumafutha nofulawa, hlanganisa ngobumnene. Uma ungeza wonke ubisi, shiya i-sauce emlilweni bese uvuselela ushizi ukugqugquzela okuncane. Bese uphula amaqanda bese uwaxuba esitsheni. Susa i-sauce emlilweni bese wengeza amaqanda. Shake kahle futhi kahle. Engeza usawoti bese uxuba kahle. I-sauce isilungile. Bon appetit.

Izinkonzo: 10