- i-bacon - ama-Gram angu-240
- anyanisi - 1/4 izinkomishi
- garlic - amazinyo amathathu
- Ama-mushroom e-Portobello - ama-Gram angu-240
- isipinashi - 300 amagremu
- ukhilimu obukhulu - 1/3 i-Glass
- usawoti - 1/4 amathisipuni
- umnyama omnyama - 1/4 amathisipuni
- nutmeg - 1/8 amathisipuni
- amaqanda - izingcezu ezingu-6
- I-Parmesan ushizi - izinto ezingu-2. izinkezo
1. Sika i-bacon kuma-cubes. Chofoza kahle u-anyanisi. Hamba uqede amakhowe kanye negalikhi. Gcina kahle i-Parmesan ushizi. Beka i-tray yokubhaka engxenyeni engenhla yesibhavini bese ushisa i-ovini kuma-degree angu-230. Esikhathini esikhulu sophisi othosiweyo fry the bacon kuze crisp. Beka ibhekeni emathinini wephepha bese ulahla amafutha. 2. Fry anyanisi kanye negalikhi ngamafutha avela ku-bacon ekushiseni okuphansi, evuselela kuze kufike u-anyanisi ne-garlic ithambile, kusuka kumaminithi amabili kuya kwemi-3. Engeza amakhowe bese ukwandisa umlilo. Fry, evuselela, kuze amakhowe athambile, cishe imizuzu emithathu. 3. Engeza isipinashi bese uxuba. Fry kuze isipinashi ithambile. 4. Engeza ukhilimu, usawoti, pepper, nutmeg futhi ulethe emathumba. 5. Gcoba ngebhethoni bese ususa ipanini lokuthosa emlilweni. 6. Tshela ingxube kwisitsha esikhulu sokubhaka bese wenza ama-depressions amakhulu angu-6 engxenyeni. Shiya amaqanda emgodleni ngamunye ubhake kuze kube yilapho amaprotheni eqinile, futhi izikhupha zizohlala zilula, kusuka kumaminithi angu-7 ukuya kwangu-10. Isikhathi esincane kakhulu usawoti kanye nopelepele, bese ufafaza ushizi we-Parmesan osikiwe bese ukhonza.
Izinkonzo: 3