- Amazambane - 500 Grams
- Amafutha emifino - Izigidi ezingama-30
- Inkukhu fillet - 150 amagremu
- Pepper nosawoti - 1 Ukunambitha
- Pepper isiBulgaria - 150 Grams
- Amaqanda amaqhwa - izingcezu ezingu-12
- Anyanisi - amaGremu ayi-100
- Ukhilimu omuncu - 1 ukunambitha
- Ubuhle - 1 Ukunambitha
1. Ukulungele ukupheka inhlanzi yenkukhu (emva kokubilisa, pheka cishe imizuzu engamashumi amabili). Siyakhuphula i-chicken fillet futhi sibe yizicucu ezincane. 2. Hlanza u-anyanisi uphinde usike ube yizicucu ezincane. Gcwalisa ngamanzi abilayo bese uyishiya imizuzu eyishumi. Bese ugeza ngamanzi abandayo. 3. Gweba i-pepper kusuka kumbewu bese uthatha ama-cubes amancane. Fakela kahle imifino. Esitsheni, hlanganisa imifino, anyanisi, pepper kanye nezibopho. Solim kanye pepper. Engeza izinkezo ezimbili zamakhemikhali omuncu, gxuma. 4. Grate amazambane (ungakwazi uthathe ezincane straws). Fry epanini ngamafutha yemifino. Fry in izingxenye ezincane. 5. Beka isaladi kumacwecwe. Phezulu kwesaladi sisakaza amazambane. 6. Faka amaqanda phakathi. Isitsha silungile.
Izinkonzo: 4