Kulichi ku-margarine

1. Esikhathini esisodwa esivele esitsheni se-margarine ecibilikile, uthele ngamalitha ayi-ayisikhilimu, isigamu ingilazi ye-sunflower Izithako: Imiyalo

1. Esigodini esihlukile, i-margarine encibilikile, uthele ingxenye engama-litre okhilimu, isigamu sengilazi yamafutha we-sunflower, ukhilimu omuncu, amaqanda ayisishiyagalombili, usawoti, ushukela (ingilazi eyodwa). Ukufudumala, ukuthola izinga lokushisa ubisi olusha, imvubelo ekhanda (endaweni ethile ibhokisi lokufanisa), engeza ufulawa (kufanele kube ubukhulu bama-pancake aphakathi). 2. Lungisa isidlo sokubhaka. Lubricate nge-margarine bese ufafaza ufulawa. Kudingeka ukuthululela ufulawa ube yisibungu bese uyiphonsa (ngakho ufulawa usakazeka ngokulinganayo eceleni kwezindonga kanye nangaphansi kwesikhunta). Ukwenza amaqebelengwane aphakeme, udinga ukubeka iphepha lokudla ngendlela, bese ulinamathisela. 3. Ebhodini, faka isigamu senhlama ngaphandle kwekomishi eyodwa (sifafaza ibhodi kuqala ngofulawa). Sihlanganisa ama-apricot omisiwe omisiwe kanye nosawoti enhlama. 4. Izicucu esizidingayo ukuze sihlukanise izingcezu ezivivinyweni, bese uzigcwalisa ngezinkuni zesithathu. Mayelana nemizuzu engamashumi amathathu namashumi amane, ukufakazela ubufakazi, masime. Ngemva kokufaka isikhunta esiphezulu esiphezulu kuya ku-180 degrees oven bake (amaqanda angagcini). 5. Ukuze i-glaze inomsoco owomile, sizochoboza amaprotheni futhi sihlukanise ushukela. Lapho amaqebelengwane ebhakwa, uwasale ithawula, bese ufaka ebhodini, uma epholile, usakaze i-glaze. 6. Amakhekhe asekulungele. Ungahlobisa nge-powder enemibala eminingi.

Izinkonzo: 6