Izithako:
- ubisi - 0.5 amalitha
- imvubelo yobhiya - amagremu ama-50-60 (12 amagremu owomile)
- ufulawa - 1 - 1.3 kilogram
- amaqanda - izingcezu ezingu-5 (ezinkulu ezenziwe ngaphakathi)
- I-Butter - ama-Gramu angu-200
- ushukela - 300 Grams
- Ushukela we-vanilla - ucezu olulodwa (sachet)
- i-nutmeg - 0.5 amathisipuni (avuliwe)
- omisiwe - 0.5 Cups
- amaprotheni - izingcezu ezimbili (i-glaze)
- ushukela oluyimpuphu - 100-120 Grams (glaze)
- usawoti - 1 pinch
- посыпка - 1 ukunambitha
Fast Pascal
Imiyalo:
Ngakho, silungiselela i-Easter esheshayo
- Ubisi obufudumele kuya kuma-38-40 degrees, qeda imvubelo kuwo, engeza isipuni ushukela, 0.5 kg kafulawa, ugxobhoze kuze kube homogeneous, ushiye efudumele.
I-Easter esheshayo - Vala isitsha ngehawula bese ushiya yedwa imizuzu engu-30. Phakathi nalesi sikhathi, ubukhulu buyokhula okungenani kabili. Susa i-oli efrijini bese uyibeka ekushiseni ukuze ithambeke ngokuphelele.
- Hlukanisa izikhupha, shayela ku-foam noshukela nosawoti. Siyixhuma nge-opaque. Engeza ibhotela elithambile, shaya ingxube nomxube.
- Ngokwehlukana, shaza amaprotheni bese uwajoqa ngobuningi besamba. Ekhuthazayo. Thela ama-raisin, nutmeg noma uvuselele futhi.
I-Easter iyashesha - Ngalo lonke ufulawa, gcoba inhlama. Ungadluli! Inhlama akufanele ibe yindlala, kodwa akufanele ifakwe ezandleni. Shiya inhlama yehora eli-1 - yenyuka.
- Hudulela phansi inhlama, uyigcwalise ngengxenye yesithathu yefomu, vumela ukuthi ivuke ngesimo semaminithi angu-10 (ungafaka amafomu ngeThawula). Bhaka ekushiseni kwama-degrees angu-180-40 kuya kwangu-40.
- Beat frost of powder kanye namaprotheni. Lubise iPhasika elishisayo. Sihlobisa ngezibalo nokufafaza.
Kwenziwe! Bon appetit!
Funda futhi: