Izinqola zengulube ziphekwe kuhhavini

Izithako. Ama-escalopes ngokuvamile athengiswa kahle, ngakho-ke i-escalope ngayinye iyadingeka Izithako:

• Ingulube yezingulube - izingcezu ezingu-8
• Utamatisi obomiswe ngelanga - 150 Grams
• U-anyanisi oluhlaza - - ukunambitha
• Idijoni lwesinaphi - - ukunambitha
• I-Champignons - izingcezu ezingu-10
• Ushizi waseRashiya - ama-Gramu angu-200
• Imayonnaise - - Ukunambitha
• Iwayini elimhlophe elimhlophe - - Ukunambitha
• Usawoti, pepper - - Ukunambitha

Imiyalo

Izithako. Ama-escalopes avame ukuthengiswa kahle, ngakho-ke i-escalope ngayinye kufanele ihlukaniswe ngesigamu. I-escalope ngayinye ishaywa kahle, ihlutswe ngosawoti kanye nopelepele. Manje ake sifinyelele ekugcwaliseni: ushizi ku-grater enkulu, amakhowe no-utamatisi uthathe izicucu ezincane, nquma u-anyanisi oluhlaza okomile. Solim, pepper ukunambitha. I-escalope ngayinye igcoba nge-mustard. Sifaka escalope ngayinye inani elincane lokugcwalisa. Sifaka imiqulu, sibeke efomini ye-baking suture phansi. Hlanganisa kuze kube imayonnaise ye-homogeneity, amafutha omnqumo newayini. Gcwalisa imiqulu ye-sauce ephumela. Bhaka cishe ihora elingu-190 degrees. Ama-rolls kufanele agubungulwe ngendwangu enhle, kodwa ngaphakathi kuhlale kutholile. Khonza ushisayo. Bon appetit! :)

Izinkonzo: 8-10