- imvubelo eyomile - 2.5 amathisipuni
- Amanzi afudumele - Amamitha ayizigidi ezingama-310
- amafutha omnqumo - 6 izinto. izinkezo
- usawoti - 2 amathisipuni
- usawoti omkhulu - 1 st. i-spoonful
- amaqabunga amasha eRomsemary - 2.5. izinkezo
- ufulawa - amagremu angu-450
- utamatisi - amagremu ayi-100 (uthathe ama-cubes, ngokuzithandela)
- iminqumo ngaphandle kwembewu - amagremu ayi-100 (ngokuzikhethela)
- Amaqabunga aseBasil - izingcezu ezingu-8-10 (ngokuzikhethela)
Dutyolve imvubelo emanzini afudumele. Shiya ukunika imizuzu embalwa, bese ufaka izipuni ezingu-3. amafutha omnqumo nokuxuba. Thela ufulawa ube isitsha esikhulu bese ufaka amathisipuni amabili kasawoti, ugubungele. Engeza imvubelo. Faka kahle. Gcoba isandla kuze kube yilapho kutholakala inhlama ethambile. Vala ifilimu bese ubeka isitsha endaweni efudumele. Nikeza ukuhlolwa ukuphakama, cishe ihora elilodwa noma kuze kube khona ukwanda izikhathi ezimbili. Gcoba amafutha omnqumo ngesitsha sokubhaka (30 x 40 cm). Misa kancane inhlama ibe isikhunta. Hlanganisa inhlama ngeminwe yakho phezu kwebheyi yokubhaka, ushiye emaphethelweni ebanga ukubala ukuthi inhlama izovuka futhi. Vala inhlama ngefilimu bese ushiye ukunika ihora. Preheat oven kuya 230 ° C. Spread ngokulinganayo phezu kwamaqabunga e-rosemary (ukucindezela kancane), usawoti omkhulu. Sula amafutha omnqumo asele bese uyithumela kuhhavini. Ukuze ulungiselele i-focaccia ngeminqumo nemitamatisi: usike utamatisi ube yi-cubes. Hlanganisa iminqumo namathe utamatisi, ama-olives kanye ne-basil phezu kwenhlama ngokulinganayo. Bhala i-focaccia eshalofini elingezansi cishe imizuzu engama-25 kuze kube yilapho ubuso bujika ngegolide futhi phansi kunombala omnyama. Phakamisa ingxube yekhekhe ukuhlola ukulungela, ngaphambi kokukhipha.
Izinkonzo: 10-12