Abantu baseYurophu abathuthukile baye bawazisa isikhathi eside izinzuzo zezipho ezintsha ezifriziwe zemvelo (imifino nezithelo): Izindlela zanamuhla zokuqhwaza zikuvumela ukuba ugcine inani elikhulu lamavithamini kuzo, ngenkathi ukhala futhi ukomisa - izikhathi ezimbili. Futhi ngisho ne-"-off-season" - izipho zemvelo, ezilethwe kude, azikwazi ukuncintisana nezakhiwo zazo eziwusizo ngezipho ezintsha ezintsha zendalo eziqhwaqwe ngqo kusuka egatsheni noma engadini. Ngaphezu kwalokho, "i-frost" - i-wand-zashchalochka yangempela yabendlukazi, ngoba iyamnandi futhi iwusizo ungakwazi ukupheka ngemizuzu: ayikho into yokugeza, ihlanzekile, inqunywe, nesikhathi sokwelashwa kokushisa kwemikhiqizo eqedile.
Izipho zemvelo "ukushaqeka". Umqondo wokukhuthaza ukushisa okuphansi ukusiza ekulondolozeni ukudla sekuvele isikhathi eside. Futhi konke kwaqala ngamaNtaliyane, ne-engineer yabo yefriji, noma kunalokho, nonina. Wayengumpheki owaziwayo futhi ephekwe, ikakhulukazi izitsha zemifino, okumnandi kakhulu kangangokuthi ngemva kokudla kwakhe izivakashi eziningi zaba izitshalo. Ukudabuka okunye - kwakudingeka apheke okuningi, ukuhlanza nokucwilisa izipho zemvelo kuthatha isikhathi esiningi, ngaphandle kokuphuthuma ngokushesha ngisho nangaphambi kokuba ukupheka kulahlekelwe isethulo sabo. Yini okufanele ngiyenze? Ubuchwepheshe obusetshenziswayo bokushisa kancane bufanele kuphela izinkukhu nenyama: imifino, efriziwe phezulu, yaphenduka ibe yiqhwa elikhulu, futhi amakristalu eqhwa ahlanza inyama yemifino, okwathi ngemuva kokungafaki ukuguqulwa kwaba yinto engathandeki futhi embi "i-puree". Kodwa kuthiwani ngezipho ezintsha ezifriziwe zendalo? Ukuze asize unina umshana wakhe wagijimela, ukuqoqa kanye nozakwabo "ukupholisa" okusheshayo, lapho amazinga okushisa aphezulu engavumeli uketshezi ngaphakathi kwesithelo ukuqoqa ama-cubes amakhulu. Manje lo mbono uphoswe cishe ekupheleleni, ngenxa yokuthi sinamhlanje "ukushuswa" kwesithwathwa. Kodwa-ke, akuzona zonke izimila ezifanele ukukhanda.
Isibonelo , ukhukhamba azikho konke okulungiselelwe lokhu, kanti utamatisi, emva kokuhlunga, kufanelekile kuphela ukucubungula. Ababelethi kwakudingeka basebenze kanzima bese benza izinhlobo ezikhethekile ze-peas ezihlaza, ezibekezeleleke kakhulu izinga lokushisa okuphansi.
Ukuxuba okuxubile. Phakathi kobuzalwane bemifino, ama-assortments ahlukahlukene athakazelisayo athandwa kakhulu. Izingxube zethu ngeklabishi elimibalabala, i-pepper, i-corn, i-asparagus ubhontshisi, ama-Mexican, amaFulentshi nama-Italian afakwe othandweni nama-gourmets ethu. Ama-frosts afriziwe ayenziwa kakhulu, ikakhulukazi amakhowe amhlophe, ama-chanterelles, u-sprat, ama-oily futhi, okwamanje, ama-champignon. Ukuxuba okunomsoco nelayisi kuyondla, kuyiphunga futhi kunhle kakhulu. Kunezingxube ezidinga kuphela ukuhlanjululwa (okungcono ku-microwave noma ngaphansi kwamanzi ashisayo, ngaphandle kokuvula iphakheji) - futhi isisekelo se-olivier noma i-risotto silungile. Manje-ke kukhona izinto ezintsha ezimakethe, ngokwesibonelo ummbila, zifriziwe ngqo ku-cob, noma iminqumo. Futhi maduzane ezinqolobaneni ezinkulu ungathola ama-rack "ngokuqandisa" ngesisindo futhi wenze ngokuzimela kusuka emifino noma yiziphi izingoma.
Izipho zemvelo zihlanganisa cherry yasebusika kanye nenkampani. Uma iningi lemifino "frosts" iza kithi evela phesheya - kusuka ePoland, France, Holland, eBelgium - ke amajikijolo zethu ezifuywayo frozen, ikakhulukazi izithelo zehlathi, ziye zanda ethandwa eYurophu. I-Cranberries, ama-cranberries, ama-blueberries, ama-blackberries, ama-raspberries ajwayele ukucubungulwa yiwo, kodwa afriziwe ngemishini ephakeme kakhulu phesheya. Futhi kungenzeka ukuthi babuyele kithi njengomkhiqizo ongenisiwe. Kodwa ukufaka efrijini efrijini yakho ungawazisa, ama-strawberry, kanye nama-currants. Nakuba amajikijolo futhi angeke aphelele, iminyango ikulungele kakhulu amapayipi nama-compotes. Amapheya, amapayipi, amavangeloni nama-melon kancane okubabayo ngemva kokulimaza, kepha amapulazi nama-apricot aphuzi kakhulu futhi asinda kulokhu "ukuhlolwa". Uma ufuna ukulungiselela, tshela, ama-raspberries noma ama-strawberries ebusika, ungakwazi ukuwagoqa ukuze ungabi nesithwathwa, ushukela.
Ukunciphisa izithelo nemifino yemifino kungcono kakhulu kuphakheji. Uma uzopheka imikhiqizo yakho ephelile isigamu noma gazinga, ngakho-ke akufanele kusetshenziswe. Khumbula ukuthi amajikijolo amaqhwa, imifino, izithelo akufanele zigezwe ngaphambi kokusetshenziswa: ngesikhathi esifanayo izinto eziwusizo zilahlekile futhi zithande ukunambitheka. Kudingeka zilayishwe emanzini abilayo (abiziwe), futhi, ngokunembile, angene ku-steamer. Futhi-ke uzoba namathuba amaningi okubamba kuze kube entwasahlobo ngaphandle kwe-beriberi nangomzwelo omuhle