- ama-pastes kwanoma yiluphi uhlobo - ama-Gramu angu-360
- izingcezu zebhethoni - izicucu ezingu-8
- ama-aphakathi - izingxenye ezingu-1/2
- i-garlic - amazinyo amabili
- amaqanda - izingcezu ezintathu
- I-Parmesan ushizi - 3/4 izinkomishi
- amafutha ayisikhilimu - 3/4 izinkomishi
- Usawoti kanye nesikhumba esikhulu samnyama - Ukunambitha
- i-peas eluhlaza - 1/2 indebe
1. Bilisa unamathisela ngokwemiyalelo ephaketheni. Ngesikhathi i-pasta iphekwa, nquma izingcezu zebhethoni emagumbini amancane futhi gazinga epanini kuze kube yilapho ibhekoni iba crispy. 2. Faka i-bacon esiphelile emathinini wephepha bese uvumela amanoni ukuba agweme. Geza wonke amanoni avela epanini lokuthosa, kodwa ungasisuli. 3. Ukushisa i-pan yokudoba phezu kokushisa okuphakathi nendawo bese ufaka anyanisi oqoshiwe negalikhi. Pheka kuze kube nsundu yegolide. Beka eceleni. 4. Esikhathini, xuba amaqanda, ushizi we-Parmesan ogajisiwe, ukhilimu, usawoti kanye nopelepele kuze kube bushelelezi. Uma unamathisele usulungile, cwilisa amanzi, ugcine izindebe ezingu-1-2 zelengezi ezisekuphekeni. Beka unamathisela esitsheni. 5. Ngesikhathi i-pasta ishisa, kancane kancane uthele emxube weqanda, uvuse njalo. Umswakama uzoba mkhulu futhi kufanele uhlanganise wonke unamathisela. Hlanganisa neketshezi elincane elishisayo uma umsizi ubonakala uphansi kakhulu. 6. Faka i-peas, i-bacon, anyanisi othosiwe nogalikhi. Faka futhi usheshe usebenzise ne-Parmesan ushizi owengeziwe.
Izinkonzo: 6-7