Ubhanana.
Ngokuqinisekile ubhanana ngeke kusimangaze, kodwa eThailand kukhona okuhlukile. Kunezinhlobo ezingaphezu kuka-20 ezihlukahlukene. Thais sebenzisa ubhanana ngezitsha ezahlukene noma uzilungiselele ngokwehlukana. Isibonelo, gazinga noma upheke ojulile othosiwe.
Amakhukhi.
Ama-coconut, ngokungavamile, akuzona amantongomane. Kuyinto izithelo zamatshe, enomzimba nenzalo ngaphakathi. Inyama emhlophe iyinzalo, kanti ubisi lwekakhukhunathi ngu-endosperm. Ubisi lwekakhukhunathi luqukethe amafutha angama-90% agcwele, okuphakeme kakhulu kunokuqukethwe kwamanoni ukhilimu omuncu noma ukhilimu. Ubisi lweKoconut unempahla ezuzisayo. Iqinisa izinga lokushukela ezigulini zesifo sikashukela, linciphisa izinga lokushisa, liyi-antiseptic.
E-Thailand, ubisi lwekakhukhunathi luyingxenye yazo yonke iresiphi yesibili. Ngama coconut ngokwabo uThais wenza cishe konke.
Mango.
Phuma kusukela ngo-Mashi kuya ku-Juni. Ezinye izinhlobo zeMango zikhula eThailand kuphela, ezithumela ngokuphumelelayo izithelo ezingavamile kwamanye amazwe. I-mango iqukethe i-iron, i-potassium, amavithamini A, B no-C, i-acids ephilayo kanye ne-fiber yokudla. Ewusizo for anemia, beriberi kunciphisa ukucindezeleka kwegazi, kuqinisa ukuzivikela. Kodwa kungabangela ukusabela okweqile.
UThais adle imango ngendlela ehlanzekile noma ayifake kuma-saladi ahlukahlukene noma ayisebenzise inyama.
Ama-watermeloni.
Ama-Watermelon eThailand aziswa, kepha namuhla akhula endaweni ngayinye. UThais akhula izinhlobo ezinhlanu zamavangeloni, ahlukile ekunambeni nasembala. Ukuzikhethela kokudla ikhava eThailand kungukuthi izakhamizi zendawo zithule usawoti futhi zidle.
I-Papaya
I-Papaya eThailand iqoqwa ngonyaka. Yengezwa kuma-saladi, amasobho nezinye izitsha eziningi. Iphunga elicacile nokunambitheka kwabaseYurophu akuzona njalo ezizwakalayo futhi ezimnandi. Kodwa uThais uyayithanda kakhulu lesi sithelo.
I-Pomelo.
Analog of grapefruit. Izithelo ezinkulu ze-citrus zikhula kulo lonke elaseNingizimu-mpumalanga ye-Asia, kuhlanganise neThailand. Baqala ukukhulisa i-pomelo eChina, bese belethwa eYurophu, lapho kwakungasetshenziswanga kabanzi.
Cishe i-kilogram ukukala i-pomelo. Kusukela kumagilebhisi kuhlukaniswa ukunambitheka okumnandi namahlamvu amakhulu. E-Thailand, izinhlobo ezine ze-pomelo zikhulile, ezithunyelwa ngaphandle. Uphondo lwe-Khao luyindilinga, lunomzimba omhlophe omhlophe nombala ohlaza okwesibhakabhaka. I-Khao namphung - i-pomelo inomqondo wepeyari, inyama ilunga kakhulu kunomhlophe, ukunambitheka kuyamanzi futhi kumnandi. I-Khao phuang ine-pulp enomuncu, futhi iphakathi kwe-pear, i-peel eluhlaza. I-Khao paen inomnandi, kodwa ngesikhathi esifanayo, ukunambitheka okunomuncu we-pulp, isakhiwo esizungezile esine-round, ikhasi eliphuzi. I-Thongdi ifihla ngaphakathi kwepilp enomphuzi obomvu, inomumo ojikelezayo. Abantu baseThai bakhetha i-khao phondo ne-thongdi.
I-Pomelo ine-ukunambitheka kwethenda namanzi. Kuvame ukusetshenziselwa ukudla kwasekuseni. Thais engeza i-pomelo ezitsha ezihlukahlukene. Khonza ngezitsha ezishisayo ezishisayo ukuze ugcizelele ukunambitheka kwezithako ngabanye. I-Pomelo iyingxenye yezingubo eziningi zaseThailand. Isibonelo, isaladi yam-o-o esiphundu, ama-baked ma-som-o angama-co-bread aqoshiwe, ama-shrimps abilisiwe ne-pomelo som-o ingoma khmang.
U-Thais uthanda ukudonsa izingcezu ze-pomelo ushukela ne-pepper sauce bese udla njengendlela yokudla. I-peel pomelo yomile futhi iphekwe kuyo isithelo esomisiwe esimnandi.
ENtshonalanga, i-pomelo iyongezwa ekugcwaliseni ama-pie, izaladi zezithelo, ukwenza i-marmalade. Ngokuvamile engeza ama-sauces ukudoba noma inyama. E-China, i-pomelo ivame ukuhanjiswa njengesipho emimoya ukuze ithole isivuno esihle.
I-rind ingasetshenziselwa ukukhonza isidlo noma ukwenza i-vase enhle neyokuqala.
I-Pomelo inamavithamini A no-C.. Uma ukhetha izithelo ezinhle, qaphela ikhasi elibushelelezi elinamandla, kodwa ngesikhathi esifanayo, uma ucindezela, kufanele kube lula. I-pomelo entsha ingagcinwa ekamelweni. Izithelo ezikhishiwe ziyizinsuku ezimbalwa efrijini. "Inkathi" kunazo zonke ye-pomelo iyisi-Agasti - Novemba.
I-Rambutan.
Izithelo ezincane zesihlahla esishisayo ezivela emndenini we-sapindovyh zingamantongomane azungezile, abomvu noma aphuzi, anezinwele ezisezingeni elide kuze kube ngu-5 cm ubude. Ngaphakathi kukhona inyama ebomvu i-gelatin eseduze nethoni, okuzoyizwakala ifana ne-acorn. I-rambutane iqukethe i-vitamin C, i-calcium, i-iron, i-carbohydrate, amaprotheni, i-phosphorus.
I-Thais idla njenge-rambutan ehlanzekile, nangomusa osemathinini. Engeza izaladi zezithelo. Lesi sithelo esiyingqayizivele sithandwa kakhulu e-Southeast Asia. Iphinde ithunyelwa kwamanye amazwe. Izithelo azigcinwa ngaphezu kwesonto esiqandisini.
I-Rambutan kufanele ikwazi ukudla kahle. Kubalulekile ukusika ikhasi, ukususa isigamu, bese ushiya okwesibili njengomnikazi. Kubalulekile ukungabonakali ukunambitheka kwezithelo ngokushaya ithambo.
Lena yingxenye encane nje yezithelo zeThai eziyingqayizivele. Ngizokutshela ngabanye ngesikhathi esizayo.