Ikhukhamba ihamba ngezinkukhu
- Ikhukhamba 2
- 300 g wezinyosi inyama
- 200 g we-cream cream ushizi
- 3 ama-sprigs we-dill
- 30 g we-arugula
- usawoti, pepper
Ukupheka:
Lungisa ukugcwaliswa. Umbusi nedill, ugeze, usomile, usike kahle futhi uhlanganise nekhekhe ushizi. Isizini ngosawoti kanye nopelepele. Ukhukhamba ukugeza, uthathe amacwecwe amancane longitudinal. Sika inyama ye-crab ibe yizicucu ezincane, ususe amapulethi ensimbi. Ekugcineni kwekhasi ngalinye lekhukhamba kufaka isisindo esincane se-ushizi.
I-Herring ngesiHungary
- 4 izibopho ze-herring encane enosawoti
- 1 tbsp. l. ama-peas aluhlaza okheniwe
- 1 anyanisi obomvu
- 50 g wephesi elimathinini elimathinini
- 100 g ukhilimu omuncu
- 70 ml wewayini elimhlophe elimhlophe
- 0.5 ijusi lemon
- 4 tsp. isardard granular
- imifino ka-parsley
Isikhathi sokupheka: 15 iminithi. + Amahora angu-2 Ukukhonzwa: 10
Ukupheka:
Gcoba ngokucophelela i-herring fillet ngayinye ngesardadi. Gcwalisa ama-rolls bese ufaka efrijini amahora angu-2. I-pepper ekheniwe inqamuke ibe yimichilo emincane. Geza bese usomisa i-parsley. Beat up ukhilimu omuncu ngewayini nejusi kalamula. Ngaphambi kokukhonza ukusika imiqulu ye-herring ibe yizingcezu ezincane. Faka indwangu ngamasongo anyanisi, i-peas eluhlaza kanye ne-pepper ekheniwe. Thela i-sauce elungiselelwe futhi uhlobise nge-parsley.
Isaladi kusuka ku-sauerkraut
- 500 amagremu we-sauerkraut
- 1 beetroot ebilisiwe
- 1 anyanisi obomvu
- 1 apula enkulu
- amafutha yemifino
Isikhathi sokupheka: iminithi eyi-10. Izinkonzo: 4
Ukupheka:
Sika iklabishi kusuka ku-brine. Uma uqoshiwe ngeziqephu eside kakhulu, usike zibe yizicucu ezingu-3-4. I-beet ne-apula ikhasi, grate kwi-grater enkulu. U-anyanisi we-peel, uthathe izindandatho ezincane. Hlanganisa iklabishi, isithombo sebhitrudi, i-apula kanye anyanisi. Gcwalisa ngamafutha uhlanganise.
Isobho se-Celery
- 0.5 isilimo esinamagatsha anamanzi
- 2 iziqu zesilimo esidliwayo esinamagatsha anamanzi
- 1 anyanisi
- 2 izaqathe
- 2 amazambane
- 800 ml ubisi
- 50 g webhotela
- usawoti, pepper
Isikhathi sokupheka: 40 iminithi. Izinkonzo: 4
Ukupheka:
Umswakama isilimo esidliwayo esidliwayo esinamagatsha anamanzi, anyanisi, izaqathe Mina kanye ne-peel amazambane, ngiyakunquma kahle. Sika izinsimbi zesilimo esidliwayo esinamagatsha anamanzi zibe izicucu. Geza amafutha epanini, fry iziqu ze-celery, ama-3 min. Beka anyanisi kanye izaqathe, pheka imizuzu emihlanu. Engeza impande yesilimo esidliwayo esinamagatsha anamanzi namazambane. Thela ebisi. Letha emathumba, unciphise ukushisa bese upheka imizuzu engu-20. Thela isobho ibe yi-blender, ugaye ku-mash. Buyisa isobho epanini, faka usawoti, pepper ukunambitha. Letha ekushiseni okufunayo bese ukhonza etafuleni. Ungakwazi ukuhlobisa nge isanqante chips.
Abaqashi basekhaya
- 500 g wezinkomo
- Izingcezu ezine zesinkwa esimhlophe
- 0.5 izinkomishi zobisi
- 1 iqanda
- 2 clove kagalikhi
- 1 anyanisi
- 2 utamatisi ophakathi
- 8 izinhlayiya ushizi ngamaswidi (ushizi usikiwe)
- 8 amahlamvu we-ulethisi
- 8 ama-Burger rolls
- amafutha yemifino yokudoba
- usawoti, pepper ukunambitha
Isikhathi sokulungiselela: iminithi engama-50. Isikhathi sokupheka: 30 iminithi. Izinkonzo: 8
Ukupheka:
Lungiselela ama-cutlets. Kusuka kwesinkwa uthathe i-crust, cwilisa i-pulp ebisi elishisayo, bese ucindezela kancane. I-anyanisi ne-garlic, gaya. I-Forcemeat efake esitsheni esikhulu, engeza isinkwa esibekiwe, anyanisi, u-garlic, iqanda. Usawoti, pepper futhi uxoke ngokucophelela. Faka efrijini imizuzu engu-30-40. Ukusuka ekugxotsheni okuhlile, sula ngezandla ezinomunyu 8 izinyamazane ezinamafutha angama-6 cm ububanzi. Geza amafutha emifino epanini lokuthosa bese udosa ama-cutlets ngokushisa okukhulu imizuzu engu-4. ohlangothini ngalunye. Ncishisa ukushisa bese upheka ngaphansi kwengubo 5 min. Utamatisi namahlamvu we-lettuce ukugeza, owomile. Sika utamatisi emibuthanweni. Amabhuni anqunywe ngesigamu. Beka ama-halves of rolls egqabeni le-lettuce, i-mug of utamatisi kanye ne-cutlet. Ukumboza amacwecwe nge ushizi kanye namasentimitha asele wezingqimba. Ngaphambi kokukhonta, faka i-ovini ngephezulu engu-180 ° C emaminithi angu-6-7.
Izimbambo zegobe ekuguleni
- 1 kg wezingulube zezingulube
- 1 tsp. soy sauce
- 1 tbsp. l. ikhasi lemon
- 2 tbsp. l. ijusi lemon
- 1 inkomishi imvuthu emhlophe emhlophe
- 4 tbsp. l. amafutha omnqumo
Ukupheka:
Ama-Ribs ugeze, unqume wonke amafutha amaningi kakhulu. Sika ngezicucu ngamunye. Hlanganisa endishini ye-soy sauce, i-zest, ijusi le-2 tbsp. l. amafutha. Faka ingxube yamaphethini, uhlanganise kahle bese ushiya endaweni efudumele imizuzu engu-30.
Inkukhu Fry ngemifino
- 4 izinkukhu ezinkukhu
- 4 amazambane
- 2 izaqathe
- 1 zucchini
- 1 anyanisi esikhulu
- Ama-sprigs amabili ka-parsley
- 300 g utamatisi
- 1 tsp. ushukela
- 5 tbsp. l. amafutha yemifino
- usawoti, pepper
Ukupheka:
Inkukhu fillet ukugeza, eyomile futhi uthathe izingcezu ezincane. I-anyanisi ne-izaqathe zihlutshiwe futhi zigawulwe ngamagesi ngokusebenzisa inhlanganisela. Phakamisa inqwaba ye-pan t 3p. l. of amafutha yemifino, gazinga anyanisi kanye izaqathe, evuselelayo ngezikhathi ezithile, 7 iminithi. Engeza ifolishi yenkukhu bese upheka, uvuselela, uvuselele imizuzu engaphezulu emihlanu. Okwamanje, peel amazambane kanye zucchini bese uthathe cubes usebenzisa inhlanganisela. Ukufudumala amafutha asele epanini ehlanziwe ngokucophelela bese ufisa amazambane, imizuzu engu-10. Engeza i-zucchini, ugxume bese upheka amaminithi angu-5 ngaphezulu. Dlulisa amazambane kanye ne-zucchini epanini ye-sauté nenkukhu, ugubungele. Geza utamatisi bese usebenzisa umshini wokuhlanganisa yonke indawo ukupheka i-pasta. Thela unamathisela utamatisi epanini, faka ushukela, usawoti kanye nopelepele. Faka futhi upheke ngaphandle kwembobo engu-15 min. Geza i-parsley, yule futhi usike. Fafaza isidlo esilungisiwe.
Ilayisi nama-pistachios e-Indian
- 150 amagremu we-rim basmati
- 70 g wezimpande ze-celeriac
- 3 izaqathe
- 1 anyanisi
- 1.5 lemon
- 1.5 ama-oranges
- 0.5 pepper obomvu obomvu
- 1 tbsp. l. I-pistachios ehlutshiwe
- 3 efihlekile
- I-1 cm entsha ye-ginger root
- nge-pinch yesinoni nekhadiamom
- 4 tbsp. l. amafutha yemifino
- usawoti, pepper obomvu
Ukuhambisa:
- 1 i-orange
- 1 lemon
Hlanza irayisi, ubilise kuze kube yilapho ngokulandela imiyalelo ephaketheni. Isilimo esidliwayo esinamagatsha anamanzi kanye nama-izaqathi ahlanza, ahlanjululwe ama-straw amancane, athulule inani elincane lamanzi ashisayo abilayo futhi apheke ekushiseni okuphansi imizuzu engu-5-6. Ukuhlanganisa amanzi. I-anyanisi ne-ginger izimpande zihlanza, nquma. Susa imbewu kusuka ku-pepper ebukhali, usike inyama ibe yimichilo emincane. Epanini, ukushisa 2 tbsp. l. amafutha yemifino futhi gazinga anyanisi, ama-5-6 amaminithi. Engeza i-pepper ebabayo, i-ginger bese upheka, uvuselela, imizuzu engu-3-4 ngaphezulu. Beka irayisi epanini, uthele ku-0.5 izindebe zamanzi, ulethe ngamathumba. Isinkwa semizuzu engu-6-7. Engeza isinamoni, ama-clove, usawoti kanye nomswakama obomvu obomvu, ukufudumala, imizuzu engu-1-2, futhi ususe ekushiseni. Vumela ingxube yerayisi ukuba ipholile kancane. Hlanganisa nesilimo esidliwayo esinamagatsha anamanzi kanye neziqathe. Squeze juice kusuka ulamula kanye nama-oranges, shaya ngamafutha omhlaza asele bese uthele ilayisi. Fafaza nge-cardamom, ikhava bese ubeka eceleni kwamaminithi angu-30. Ngaphambi kokukhonza, ufafaza ingxube yelayisi ngama-pistachios. I-Orange kanye ne-lemon wash, uthathe amasongo omabili bese uhlobisa isidlo.
Isabelo sezinhlanzi
- 800 g we-tilapia fillet
- 6 tbsp. l. isinkwa esimhlophe esimhlophe
- 1 tbsp. l. izinkathi zokudoba izinhlanzi
- 1 tbsp. l. ibhotela namafutha yemifino
Ngomsoco:
- I-300 g yamagundane
- 3 anyanisi
- Iziqu ezimbili zama-leeks (ingxenye emhlophe)
- 200 g wezinhlanzi eziphekiwe
- 2 izinkomishi zewayini elimhlophe elimhlophe
- 120 g webhotela
- 2 tbsp. l. ufulawa
- Izikhupha ezimbili
- 3 tbsp. l. ukhilimu omuncu
- usawoti, pepper
Izinhlanzi zezinhlanzi zigezwa, zomiswe futhi zibe yizicucu. Esitsheni, hlanganisa imvuthuluka yesinkwa ngesinkwa sezinhlanzi. Hlanganisa inhlanzi engxenyeni elandelayo futhi gazinga emafutheni ayisikhilimu nemifino, imizuzu emibili. ohlangothini ngalunye. Ukuhamba. Lungisa i-sauce. Geza amakhowe, usike bese ubeka epanini, uthele iwayini kanye no-300 ml wamanzi. Pheka imizuzu engu-10. Phonsa ku-colander, gcina umhluzi. I-anyanisi ikhasi bese ugaya. Geza amahlaya bese usika kancane. Hlanganisa epanini lokuthosa 1 tbsp. l. ibhotela, upheke yonke anyanisi emlilweni omncane ngaphansi kwesihlava, ngokuvamile uvuselela, imizuzu engu-20. I-bhotela esele iyancibilika, uthele ufulawa bese upheka, uvuselela ngamandla, u-2 amaminithi. Thela umhluzi kusuka amakhowe, hlanganisa. Pheka imizuzu engu-20. Engeza ingxube ka-anyanisi, ama-champignon, ama-shrimps, usawoti kanye ne-pepper kuya ku-sauce. Pheka imizuzu engu-5. Bamba izikhumba nge ukhilimu omuncu, engeza u-2 tbsp. l. isiphuzo, mix. Thela ingxube kumsanci osele bese uhlangana futhi. Thela i-sauce phezu kwenhlanzi nendawo endaweni ehhavini elishisayo ngaphambi kuka-170 ° C imizuzu engu-15.
Isinkwa ngebhekoni neminqumo
- 250 g kafulawa wekolweni
- 50 g yemifino eluhlaza ngaphandle kwemigodi
- 50 g webhethoni ebhemayo
- 5 g imvubelo eyomile
- 75 ml wamafutha omnqumo
- 1 tbsp. l. usawoti
Isikhathi sokulungiselela: 1 ihora 5 imizuzu. Isikhathi sokupheka: ihora elingu-35 imizuzu. Izinkonzo: 8-10
Ukupheka:
Faka imvubelo ku-75 ml wamanzi afudumele. Engeza u-50 g wefulawa, ugubungele bese ushiya endaweni efudumele ihora elilodwa. Salo uthathe izicucu ezincane futhi gazinga epanini elomile lokushisa elomile, imizuzu engu-10. Sika iminqumo emibuthanweni. Engeza ufulawa osele kanye nosawoti esitsheni, engeza amafutha kanye no-125 ml wamanzi afudumele. Faka inhlama cishe imizuzu engu-15. Engeza iminqumo nemifantu, uxoke futhi uvumele ume imizuzu engama-40. Ukuze unikeze ukuhlolwa ngesimo se-oval, indawo ebhodini lokubhaka elimbozwe ngesikhumba, bese ufaka kuhhavini elushisayo ngaphambi kuka-200 ° C imizuzu engama-35. Vumela ukupholisa ku-grate.
Pie nge zucchini
Ukuhlolwa:
- 75 g wefulawa lommbila
- 225 g wefulawa wekolweni
- 0.5 tsp. usawoti
- 150 g webhotela
- I-30 g i-Parmesan egayiwe
- I-yolk eluhlaza
Ukugcwaliswa:
- 2 zucchini encane
- 1 anyanisi
- 2 clove kagalikhi
- 150 g webhethoni
- 200 g ukhilimu omuncu omuncu
- 2 izikhupha eziluhlaza
- 250 g we-gouda ushizi
- 1 ikhasi lemon
- 5 tbsp. l. amafutha yemifino
- usawoti, pepper
Isikhathi sokupheka: ihora eli-10 imizuzu. Izinkonzo: 8
Ufulawa wokhula ungene esitsheni, ungeze usawoti kanye nefulawa lommbila. Phambi kokupholisa ibhotela, uthathe ama-cubes bese ufaka esitsheni. Hlanganisa inhlama encane. Engeza i-parmesan, i-yolk no-5 tbsp. l. amanzi amanzi. Hlanganisa kuze kube yilapho inhlama iba bushelelezi futhi ifane. Roll in a bowl, gqoka ifilimu bese ufake efrijini imizuzu engu-20. Phuma inhlama endaweni yokusebenza efafaza kancane ibe ukwakheka kwama-rectangular. Faka ubujamo obunamacengezi obunama-28x20 cm. Yenza i-punctures ephindaphindiwe ngemfoloko, ikhava ngeshidi lesikhumba, uthele emabhontjini owomile bese ufakwa kuhhavini elushisayo ngaphambi kwemizuzu engu-200 imizuzu engu-12. Susa ubhontshisi nephepha, buyisa isikhunta ngokuhlolwa kuhhavini ngeminye imizuzu engu-10. Bese ususe isikhunta kusuka kuhhavini, bese unciphisa izinga lokushisa libe ngu-180 ° C. Squash ukugeza, uthathe ama-thin longitudinal bands. Sika i-bacon zibe yizicucu. I-pei anyanisi negalikhi. Chofoza anyanisi. I-cheese gouda grate nge-grater emihle. Gaya i-bacon kanye negalikhi ku-blender. Thela ku-2 tbsp. l. Amafutha omifino bese ushaya kuze kube unamathisela. I-anyanisi gazinga ngo-1 tbsp. l. amafutha, ama-5 min. Spread pasry paste kusuka ubhekeni, phezulu anyanisi othosiwe. Beat up ukhilimu omuncu ngezikhupha, engeza i-lemon echotshoziwe ye-lemon kanye noshizi ogayiwe. Faka futhi uthele ikhekhe. Beka kuhhavini imizuzu engu-20. Ama-Ribbon kusuka ku-zucchini afakwa esitsheni, engeza usawoti, pepper kanye namafutha asele. Gcoba kahle. Fry in izingxenye epanini ye-grill, imizuzu emibili. ohlangothini ngalunye, bese usakazeka phezu kwekhekhe. Buyisa ikhekhe kuhhavini ngeminye imizuzu emihlanu. Khonza ushisayo.
Ikhekhe
- 400 g kafulawa wekolweni
- 125 g webhotela
- 250 g ushukela
- 3 izikhupha eziluhlaza
- Amaqanda amabili
- 1 tbsp. l. i-rum elula
- 100 g imvubelo eyomile
Ukuze ukhilimu:
- 1 ilitha yobisi
- 250 g ushukela
- 150 g wefulawa
- Izikhumba ezingu-12
Isikhathi sokulungiselela: amahora amabili Ukukhonzwa: 10
Lungiselela inhlama. Hlanganisa ufulawa osikiwe, imvubelo, ushukela nebhotela. Bamba izikhumba ngeqanda elilodwa elilodwa, uthele ingxube yefulawa. Engeza i-rum bese uxolela inhlama. Yiphakamise esitsheni, uyifake efilimu bese uyibeka esiqandisini ngehora elilodwa. Okwamanje, ulungise ukhilimu. Ubisi ukuze ubilise. Hlanza izikhupha nge ushukela uze ubushelelezi. Engeza ufulawa, hlanganisa kahle. Ukuxuba njalo, uthele ubisi olushisayo ube yinto encane. Qhubeka ukushaya, gqoka amanzi okugeza bese upheka imizuzu engu-2-3. Susa ukhilimu ekushiseni bese uvumela ukupholisa. Inhlama ihlukaniswe izingxenye ezimbili ezilinganayo. Gcwalisa ingxenye eyodwa engqimba elincanyana, ubeke ngesimo esizungezile ngezinhlangothi eziphansi. Thela ukhilimu olungiselelwe ube isikhunta. Phuma inhlama esele, ukumboza i-pie nayo. Roll emaphethelweni omumo ngepini yokugcoba ukuze ususe inhlama excess. Iqanda elisele lishaywa kancane, gcoba phezulu kwekhekhe. Beka ikhekhe kuhhavini elishisayo ngaphambi kwemizuzu engu-180 imizuzu engu-30. Vumela ukupholisa ku-grate.
I-jelly ekhamile ene-orange sauce
Gelatin uthele 4 tbsp. l. amanzi abandayo bese ushiya ukuvuvukala. Epanini hlanzela ukhilimu noshukela ne-vanilla ushukela. Beka umlilo omncane bese upheka, uvuselela kuze ushukela uqede ngokuphelele. Susa ekushiseni, engeza i-gelatin evuvukile. Hlanganisa ku-homogeneity. Thela isikhunta, ukumboza ngefilimu ufake efrijini amahora okungenani ama-2. Ngesigamu se-orange, susa isidleke bese usisika sibe yimichilo emincane. Kusukela ku-pulp cindezela ijusi. Beka indwangu ngamanzi abilayo, upheke imizuzu emihlanu. Phonsa ku-colander, endaweni epanini ngejusi le-orange kanye noshukela. Pheka phezu komlilo ophakathi, uvuselele, imizuzu engu-5-6. Beka isikhunta se-jelly emanzini ashisayo emanzini ambalwa. Bese ubahambisa ekukhonzeni amapuleti. Izibumbulu ukususa. I-Jelly uthele i-sauce.