Indlela yokupheka i-pasta bolognese: iresiphi yesinyathelo ngesinyathelo ngesithombe

I-Bolognese iyi-sauce esekelwe inyama ye-minced kanye ne-tomato puree, ekhonjiswa kaningi nge-pasta (i-pasta, i-lasagna, i-spaghetti). I-sauce ye-Bolognese ingakhonzwa, iresiphi ngesithombe esinikeza yona, futhi ku-purees yemifino. Isidlo seza kithi sisuka e-Italy futhi sesiye sakwazi ukujabulela ukubonga abaningi ngenxa yokunambitheka kanye nephunga elimnandi. Indlela yokupheka i-bolognese? Kunezindlela eziningana. Sikunikeza iresiphi ye-sauce yase-Italy ye-bolognese, okuqinisekisiwe ukujabulisa ikhaya lakho nezivakashi.

Izithako ezidingekayo:

• Namathisela - 250 g
• umhlabathi wenkomo - 100 g
• inyama yengulube - 150 g
• anyanisi - 1 pc.
• izaqathe - 1 pc
• isilimo esidliwayo esinamagatsha anamanzi noma i-parsley - ama-sprigs angu-2-3
• I-Butter - 50 g
• amafutha omnqumo - 50 g
• Umhluzi wenkomo - 250 ml
• utamatisi - 2-3 ama-pcs (noma utamatisi puree)
• iwayini elimhlophe (elomile) - 150 ml
• I-Parmesan - 50 g
• Ubisi - 100 ml
• pepper emhlabathini omnyama, nutmeg, usawoti - ukunambitha.

Indlela yokulungiselela

Into eyinhloko ekwenzeni i-spaghetti bolognese yilelo isuphu enamandla, enomsindo futhi ihlanganisa ngokuphelele unamathisela. Abapheki abanokuhlangenwe nakho batusa ukuba basebenzise ukulungiselela amamaki amaningana enyama egayiwe (ingulube, inyama yenkomo, i-pancetta). Uma izinhlobo ezimbili zokuqala zenyama zingathengwa kalula ezitolo zethu, bese nge-panchetta (ibhekoni lase-Italy), kunzima ukuphakama. Ngakho-ke, siphakamisa ukuphatha kuphela inyama yenkomo kanye nengulube.

I-pasta Bolognese ngenxa yobukhona ku iresiphi yakhe ye-utamatisi newayini elomile lizoba nenambitheka emuncu. Ukuze ususe, ubisi lisetshenziswa. Into esemqoka akuyona ukungeza ngewayini. I-sauce ye-Bolognese iphekwe isikhathi eside kakhulu - amahora angaba ngu-2, kuphela-ke iyoba nokuhambisana okufana "okucwebezelayo" futhi izohlanganiswa kahle ne-paste.

Ngaphansi kwe-sauce kungcono ukuhamba unamathisela obanzi. Nakuba kuhlangene ngokuphelele futhi kuphetha, i-spaghetti kanye ne-lasagna evela ku-Bolognese. Ungasesha izithombe zalezi izitsha kwiwebhusayithi yethu. Sikukwazisa ukuba unikeze intandokazi e-pasta yase-Italy.

I-step-by-step recipe ye-Bolognese ngesithombe:

1. uhlanzekile, ugeze futhi ugwebe u-anyanisi. Ama-karoti kufanele ahlanzwe, ahlanzwe futhi agwetshwe. Chop isilimo esidliwayo esinamagatsha anamanzi kanye negalikhi. Gcoba u-anyanisi nogaliki bese uwagcina epanini elifudumele ngenhlanganisela ukhilimu namafutha omnqumo kuze kube yilapho ebala. Bese wengeza khona isilimo esidliwayo esinamagatsha anamanzi kanye neziqathe, bese ubeka yonke into ekushiseni okuphakathi kwemizuzu emihlanu, uvuselela njalo;


2. kwi-pan yokushisa okubili okufudumele ngenani elingenamsebenzi wamafutha omnqumo ukubeka ukugxila. Uma usebenzisa i-bacon ku-iresiphi, kufanele uqale ukuyiheha, bese ufaka ukugxila okutholakala kuyo;


3. lapho inyama ilahlekelwa umbala obomvana, engeza iwayini elomile epanini;


4. epanini lokuthosa nomhlabathi wenkomo uthele umhluzi wenkomo, faka utamatisi noma utamatisi puree;



5. engeza izinongo. Thelela ubisi zibe yingcosana bese uxuba kahle. Qhubeka ukupheka i-spaghetti bolognese emlilweni omncane kakhulu ngaphansi kwesembozo sehora elilodwa, ngenkathi ugqugquzela ngezikhathi ezithile. Uma umswakama ubilisa, ungafaka umhluzi noma amanzi;


6. kuze kube sekuphekwe i-sauce ye-Bolognese, ubilise i-pasta esimweni se- "al-dante", okungukuthi, ngemva kwemizuzu engu-1-2. Baphonsa emgodleni ukuze wenze amanzi angilazi bese bebeka endishini enkulu.


7. Ingxenye yomshukela we-Bolognese ixubene kahle ne-paste, bese ufaka amapulethi. Phezulu nalo lonke u-sauce.

I-spaghetti ene-sauce ye-bolognese kufanele isetshenziswe ishisa. Kusuka phezulu kunconywa ukuba ufafaze nge-Parmesan, igwetshiwe nge-grater enhle. Bon appetit!