- Ibhotela noma igargarini - 180 Grams
- Ukhilimu omuncu - u-10 st. izinkezo
- I-Flour - 350 Grams
- I-Baking Powder - 2 amathisipuni
- Usawoti - ithisipuni 1
- Inhlanzi ekheniwe (i-salmon ebomvu noma i-saury), izimbiza - izingxenye ezintathu (ukugxila)
- Imifino - Ukunambitha (ukugcwalisa)
- Amaqanda - izingcezu ezingu-3 (ukuthululela)
- Ukhilimu omuncu - ama-Gramu angu-200 (ukugcwalisa)
- Umfula - 2 Ubuciko. izinkezo (ukugcwalisa)
1. Okokuqala, lungisa inhlama. Ngoba kufanele ihlale kancane. Hlanganisa ukhilimu omuncu ngebhotela bese ungeza usawoti. Phakamisa ufulawa osikiwe nge powder baking bese ufaka eketsheni. Uma siguja inhlama evela kulezi zithako, inhlama ngeke ipholile kakhulu. Simboze nge-napkin. 2. Nakuba inhlama iphumula, lungisa ukugcwaliswa. Geza imifino bese uyomile. Sika kahle. Vula amakanini ngezinhlanzi ezikhonjiwe bese ukhipha ijusi. Inhlanzi kufanele ixoxwe futhi ixubane nemifino eqoshiwe. 3. Manje udinga ukulungiselela ukugcwaliswa. Emaqanda ufaka usawoti omncane bese uwashaya. Eqanda ufaka ukhilimu omuncu, hlanganisa. Siphululela ufulawa singene ekuthuleni bese sixuba kahle, ngakho-ke akukho zimpumputhe ekuthuleni kwethu. 4. Lungisa isikhunta sokubhaka ngamafutha. Roll inhlama bese uyibeka esikhunjini. Udinga ukuphakamisa inhlama kancane ukuthola iziketi. Beka ukugcwalisa inhlama bese ulinganisela phezulu. Phezulu uthele ukugcwalisa bese ufaka kuhhavini ngokushisa kwama-degrees angu-180. Ikhekhe libhakwa cishe imizuzu engu-45.
Izinkonzo: 8-10