Ukupheka kwemenyu yonyaka omusha ngonyaka wezimbuzi (izimvu) 2015

Unyaka Omusha awuyona nje iholidi, kungukugubha konke okwenza ukuhlwa okunye ngonyaka kube yindaba yangempela yezinganekwane. Amathoyizi amnandi emthini oluhlaza, izitsha ezimnandi kanye nama-salad ayizintandokazi, i-confetti nezibani ze-Bengal - konke lokhu kudala isimo somlingo nokuthakazelisayo.

Wonke umuntu ufuna ukuchitha uNyaka Omusha ngendlela yokuthi emva kwezinyanga ezimbalwa bazothokozwa izinkumbulo futhi baxoxe ngezindaba ezimnandi ngokugubha. Futhi ukwenza iholidi liphumelele ngempela, udinga ukulilungiselela ngokucophelela. Ngakho-ke, kubaluleke kakhulu ukuhlela imenyu yonyaka omnandi kaNcibijane 2015 futhi ulungiselele zonke zokupheka kusengaphambili.

Imenyu yetafula yonyaka omusha - yiziphi izitsha ongakhetha kuzo

Kubaluleke kakhulu ukuthi imenyu Yonyaka Omusha ibe nemibala, inhle futhi mhlawumbe kungcono ukunikeza okulula kodwa ngesikhathi esifanayo izinketho ezithakazelisayo.

Isibonelo, ungenza izitsha ezimbili eziyinhloko futhi uzincedise ngokudla okulula okumibalabala kanye nama-saladi. Izivakashi zakho zizojabula ukubona ama-canapes ahlukene, imiqulu kanye nezinye ukudla okuqalwa kwangempela, futhi akudingeki ukuba ume usuku lonke esitofu.

Ukupheka komnyaka odlule Konya

Ngesiko elidala esidala, ngaphambi koNyaka KaNcibijane, kudingekile ukuba ubambe omdala omuhle, uhloniphe ngezingubo ezifanele. Kusukela ngo-2014 unyaka wehhashi, kuyadingeka ukuba uhambisane nayo nemifino yokudla yemifino nezaladi ezihlotshiswe nemifino.

Isaladi ngesimo sehhashi kanye neholide yamahhashi

Akusikho konke okudingekayo ukulungiselela into ekhethekile, ungenza isaladi ejwayelekile, kodwa ukunikeza kahle. Inketho elihle kakhulu lizoba isanqante yaseKorea, elibekwa epulatifomu elinekhanda likahhashi, ngezindwangu zeminqumo kanye no-anyanisi. Kule nguqulo, ungaphinde unike isaladi ewuthandayo oyintandokazi. Esinye isidlo singenziwa ngesimo sehhashi.

Isaladi lesoka "Shishka"

Zama futhi ukuhlobisa isaladi ushizi ngamantongomane, ubeke isigaxa nama almonds.

Imenyu Yonyaka Omusha 2015 - zokupheka zokudla okulula

Ukuze uqale iholidi, lapho izivakashi zingekho ezilambile, ama-saladi alula kanye nokudla okuyimifino kungcono kakhulu. Ngalesi sikhathi, wonke umuntu ufuna ukukhuluma, afunde ngezindaba zabathandekayo bawo, futhi ungangeni ekudleni izitsha eziyinhloko. Ngakho-ke, ungalungisa ama-canapés ahlekayo, ushizi noshizi kwi-skewers.

Ukuhlangabezana nomnyaka Izimbuzi zidinga imifino nemifino etafuleni, futhi ungahambi ngemikhiqizo yobisi namantongomane. Qinisekisa ukuthi ulungiselela isilimu semifino.

Izindwangu zemifino

Okukhethwa kukho okuphelele kuyoba yizinkomishi ezinezinhlayiya ezivela ezinqoleni, isilimo esidliwayo esinamagatsha anamanzi kanye nesuce ekhethekile. Kubo ungafaka utamatisi we-cherry ku-skewers. Le-appetizer ilula kakhulu ukulungiselela futhi ngokuqinisekile izojabulisa izivakashi zakho.

Rucola nge-strawberries

Ungase futhi ukhonze ngezibuko zesaladi zokugqoka kusuka ku-arugula, walnuts, ama-strawberries kanye noshizi.

I-Rolls Rolls

Enye indlela enhle yokudla okulula kuyoba ngamaqabunga okutshala isitshalo seqanda nge-nut noma ushizi ukugcwalisa.

Itafula lonyaka omusha 2015 - izitsha eziyinhloko

Njengoba isidlo esikhulu siphelele ukubhaka amazambane e-ovini ngenyama noma inkukhu yegolide ngokuhlobisa.

Amazambane enyama

Amazambane okupheka angaba ngokwahlukana noma nge-pie nge-ngulube. Ungenza futhi amazambane abhakiwe nama-lobules ngamakhowe.

I-pasta nge-ushizi

Kusukela ngonyaka wezimbuzi etafuleni lonyaka omusha kumele kube khona izithako zobisi, usebenzise izitsha ngesibindi ngeshizi. Zama ukwenza i-pasta ngezinhlayiya ze-ham, isipinashi kanye noshizi. Yiqiniso, le dish akuyona yendabuko, kodwa iyinambitha kakhulu futhi iyanelisa.

Amasaladi wonyaka Izimbuzi (izimvu)

Ngokuvamile, ngonyaka wezimbuzi, kunconywa ukuthi wonke ama-saladi ahlotshwe ngemifino: iparsley, i-dill namaqabunga ase-basil. Ngaphezu kwalokho, i-dill ne-parsley ihlelwe kahle njengezihlahla zesigodi sikaKhisimusi, esivumelana kahle kakhulu nesihloko seholide.

Umdabu "Olivier"

Leli holide kunzima ukucabanga ngaphandle "u-Olivier", ngakho-ke kufanele kube khona etafuleni, futhi ngobuningi. Ungakwazi ukukhonza isaladi kwelinye ipuleti noma izingxenye zesimenywa ngasinye. Ungakhohlwa mayelana nokuklama.

Isaladi yamaGreki

Isaladi elikhanyayo, elinomsoco futhi elihlwabusayo kakhulu elinomuthi noshizi lizojabulisa izivakashi zakho.

"I-Beet and Goat Cheese"

Uma ufuna ukumangaza abathandekayo bakho ngento ethile yokuqala, qiniseka ukuthi ukhonza isaladi ye-beet, i-avocado, imifino kanye noshizi wezimbuzi.

Imenyu Yonyaka Omusha 2015 Izimvu - ithebula elimnandi

Okumnandi - akuyona ingxenye ebaluleke kakhulu etafuleni lokugubha, ngoba unikezwa ekugcineni komkhosi futhi kuthinta indlela okuzokhunjulwa ngalo kusihlwa. Ungenza ikhekhe noma wenze ikhekhe .

Ikhekhe le-Cheesecake noma ushizi

Ukugubha unyaka weMbuzi, i-cheesecake iyona efaneleka kakhulu. Ukuhlobisa nge jam noma izithelo fresh phezulu.

Ikhekhe "Imbuzi"

Lesi sidlo sizoba isici esimnandi sokuhlobisa etafuleni lakho. Ikhekhe eliphezulu ngefomu lembuzi lihambisana nesihloko, lizokwenzela abantu abadala nabantwana.

Isaladi lesithelo

I-dessert elula eyenziwe ngezithelo cubes ibonakala idala futhi ikhanya kakhulu.

Imenyu Yonyaka Omusha ka-2015 - i-cocktails yezithelo

Etafuleni lokugubha umkhosi eNyakeni Yezimbuzi kufanele kube khona utshwala obukhulu. Nika i-champagne ne- cocktail elula esekelwe kuyo. Isibonelo, ungenza i-cocktail yendabuko "iMimosa" noma "i-Sea Breeze" engavamile.

Ungakhohlwa ngezinhlobo ezahlukene zamajizi nezinye iziphuzo zezithelo. Zama ukwenza i-cocktails engeyona utshwala noma i-lemonade yokuzenzela.