Wonke umuntu ufuna ukuchitha uNyaka Omusha ngendlela yokuthi emva kwezinyanga ezimbalwa bazothokozwa izinkumbulo futhi baxoxe ngezindaba ezimnandi ngokugubha. Futhi ukwenza iholidi liphumelele ngempela, udinga ukulilungiselela ngokucophelela. Ngakho-ke, kubaluleke kakhulu ukuhlela imenyu yonyaka omnandi kaNcibijane 2015 futhi ulungiselele zonke zokupheka kusengaphambili.
Imenyu yetafula yonyaka omusha - yiziphi izitsha ongakhetha kuzo
Isibonelo, ungenza izitsha ezimbili eziyinhloko futhi uzincedise ngokudla okulula okumibalabala kanye nama-saladi. Izivakashi zakho zizojabula ukubona ama-canapes ahlukene, imiqulu kanye nezinye ukudla okuqalwa kwangempela, futhi akudingeki ukuba ume usuku lonke esitofu.
Ukupheka komnyaka odlule Konya
Isaladi ngesimo sehhashi kanye neholide yamahhashi
Akusikho konke okudingekayo ukulungiselela into ekhethekile, ungenza isaladi ejwayelekile, kodwa ukunikeza kahle. Inketho elihle kakhulu lizoba isanqante yaseKorea, elibekwa epulatifomu elinekhanda likahhashi, ngezindwangu zeminqumo kanye no-anyanisi. Kule nguqulo, ungaphinde unike isaladi ewuthandayo oyintandokazi. Esinye isidlo singenziwa ngesimo sehhashi.
Isaladi lesoka "Shishka"
Zama futhi ukuhlobisa isaladi ushizi ngamantongomane, ubeke isigaxa nama almonds.
Imenyu Yonyaka Omusha 2015 - zokupheka zokudla okulula
Ukuze uqale iholidi, lapho izivakashi zingekho ezilambile, ama-saladi alula kanye nokudla okuyimifino kungcono kakhulu. Ngalesi sikhathi, wonke umuntu ufuna ukukhuluma, afunde ngezindaba zabathandekayo bawo, futhi ungangeni ekudleni izitsha eziyinhloko. Ngakho-ke, ungalungisa ama-canapés ahlekayo, ushizi noshizi kwi-skewers.
Izindwangu zemifino
Okukhethwa kukho okuphelele kuyoba yizinkomishi ezinezinhlayiya ezivela ezinqoleni, isilimo esidliwayo esinamagatsha anamanzi kanye nesuce ekhethekile. Kubo ungafaka utamatisi we-cherry ku-skewers. Le-appetizer ilula kakhulu ukulungiselela futhi ngokuqinisekile izojabulisa izivakashi zakho.
Rucola nge-strawberries
Ungase futhi ukhonze ngezibuko zesaladi zokugqoka kusuka ku-arugula, walnuts, ama-strawberries kanye noshizi.
I-Rolls Rolls
Enye indlela enhle yokudla okulula kuyoba ngamaqabunga okutshala isitshalo seqanda nge-nut noma ushizi ukugcwalisa.
Itafula lonyaka omusha 2015 - izitsha eziyinhloko
Amazambane enyama
Amazambane okupheka angaba ngokwahlukana noma nge-pie nge-ngulube. Ungenza futhi amazambane abhakiwe nama-lobules ngamakhowe.
I-pasta nge-ushizi
Kusukela ngonyaka wezimbuzi etafuleni lonyaka omusha kumele kube khona izithako zobisi, usebenzise izitsha ngesibindi ngeshizi. Zama ukwenza i-pasta ngezinhlayiya ze-ham, isipinashi kanye noshizi. Yiqiniso, le dish akuyona yendabuko, kodwa iyinambitha kakhulu futhi iyanelisa.
Amasaladi wonyaka Izimbuzi (izimvu)
Ngokuvamile, ngonyaka wezimbuzi, kunconywa ukuthi wonke ama-saladi ahlotshwe ngemifino: iparsley, i-dill namaqabunga ase-basil. Ngaphezu kwalokho, i-dill ne-parsley ihlelwe kahle njengezihlahla zesigodi sikaKhisimusi, esivumelana kahle kakhulu nesihloko seholide.
Umdabu "Olivier"
Isaladi yamaGreki
Isaladi elikhanyayo, elinomsoco futhi elihlwabusayo kakhulu elinomuthi noshizi lizojabulisa izivakashi zakho.
"I-Beet and Goat Cheese"
Uma ufuna ukumangaza abathandekayo bakho ngento ethile yokuqala, qiniseka ukuthi ukhonza isaladi ye-beet, i-avocado, imifino kanye noshizi wezimbuzi.
Imenyu Yonyaka Omusha 2015 Izimvu - ithebula elimnandi
Okumnandi - akuyona ingxenye ebaluleke kakhulu etafuleni lokugubha, ngoba unikezwa ekugcineni komkhosi futhi kuthinta indlela okuzokhunjulwa ngalo kusihlwa. Ungenza ikhekhe noma wenze ikhekhe .
Ikhekhe le-Cheesecake noma ushizi
Ikhekhe "Imbuzi"
Lesi sidlo sizoba isici esimnandi sokuhlobisa etafuleni lakho. Ikhekhe eliphezulu ngefomu lembuzi lihambisana nesihloko, lizokwenzela abantu abadala nabantwana.
Isaladi lesithelo
I-dessert elula eyenziwe ngezithelo cubes ibonakala idala futhi ikhanya kakhulu.
Imenyu Yonyaka Omusha ka-2015 - i-cocktails yezithelo
Ungakhohlwa ngezinhlobo ezahlukene zamajizi nezinye iziphuzo zezithelo. Zama ukwenza i-cocktails engeyona utshwala noma i-lemonade yokuzenzela.