Isaladi "Ngaphansi kolwandle"

1. Bilisa ama-squid, ama-shrimp kanye nama-octopus. Hamba izinhlanzi. Bilisa amaqanda abilisiwe. 2. Izithako: Imiyalo

1. Bilisa ama-squid, ama-shrimp kanye nama-octopus. Hamba izinhlanzi. Bilisa amaqanda abilisiwe. 2. Hlanganisa esitsheni samaqanda achotshoziwe, ama-seafood ahlosiwe kanye nekhukhamba. Engeza i-caviar (isigamu sendebe ngayinye), gxuma. 3. Isikhathi nosawoti ukunambitha, engeza imayonnaise. 4. Sika ngokucophelela isembozo esinqumeni sesinkwa bese ususa inyama. 5. Gcoba isinkwa nxazonke nge ushizi ocibilikile. Lokhu kuyoba isifuba samagugu ethu (isaladi). 6. Beka isaladi ephekwe isinkwa bese uyihlobisa. Ukwenza lokhu, kusuka ku-pepper yesiBulgaria ukhiphe izimpondo zezimbali, kusukela emahlathini ama-greener ukuze wenze iziqu namaqabunga. Ukuhlobisa isifuba nge-caviar. Faka i-octopus kanye nezimpukane ezimbalwa ngaphansi kwesembozo se-trunk. Isifuba ngokwayo singabekwa "emcongeni" wezinto ezimilayo, ezihlotshiswe ngamakhukhamba ahlelwe kahle.

Izinkonzo: 3-4