Izitsha zemifino etafuleni lokugcoba: izitsha ezivela emifino yoNyaka Omusha ka-2015

Ngokusho kwekhalenda laseMpumalanga, umnakekeli wonyaka ka-2015, iMbuzi (Imvu) ayithandi inyama futhi iyinhlobo yemifino engavamile. Akumangalisi ukuthi amasiko omhlangano omusha we-2015 ayikho: inyama, imifino ewusizo kuphela, izithelo, amantongomane, okusanhlamvu nezinye imikhiqizo yemifino. Kusuka ezimbonini ezinjalo, ungabhala i-symphony yonyaka omusha weNew New Year. Izitsha ezinjalo zemifino njengazo zonke.

Izitsha zemifino yezitshalo: iziphuzo ezimnandi nezilula nezithombe

Iresiphi 1. Imifino ibhaka embizeni

Izithako ezidingekayo:

• utamatisi - ama-2 ama-pcs
• amakhowe - 300 g
• isitshalo seqanda - izingcezu ezimbili
• iqanda - izingcezu ezine
• ukhilimu omuncu 250 g
• i-clove garlic - izingcezu ezimbili
• ushizi onzima - 200 g
• I-Philadelphia ushizi - 100 g
• amafutha yemifino - 2 tbsp. l.
• imifino
• usawoti
• izinongo (ukunambitha)

Indlela yokulungiselela:

1. Amakhowe nemifino bawa ngamacube.
2. Cindezela ugarlikhi. Beat amaqanda. Grate the cheeses. Xhuma.
3. Ngenisa ukhilimu omuncu, izinongo, imifino eqoshiwe.
4. Amakhowe nemifino kancane kancane gazinga emafutheni. Gcoba ebhodweni lokubhaka.
5. Thela ingxube yashizi, ukhilimu omuncu nezinongo.
6. Preheat ovini. Bhaka ku-180 degrees kuze kube yilapho i-crymine crust ifomu phezulu.
7. Lungisa isidlo ngemifino.
8. Ungakwazi ukukhonza ezimbizeni noma epulazini.

Iresiphi 2. Imiklabishi yemifino yemifino

Izithako ezidingekayo:

• irayisi nxazonke - ingilazi engu-1
• izaqathe - ama-4 ama-pcs
• iklabishi - 1 kachan
• isibani - izingcezu 2-3
• utamatisi unamathisele 2 tbsp. l.
• ukhilimu omuncu - 200 g
• I-garlic, imifino, amafutha omifino, usawoti - ukunambitha

Indlela yokulungiselela:

1. Bilisa amaqabunga iklabishi kuze kube lula.
2. Bilisa irayisi.
3. Grate izaqathe kwi grater enkulu. Sika u-anyanisi ube amasongo emigamu. Fry imifino amafutha. Faka ugarlikhi.
4. Imifino nelayisi zihlanganisa, mix, gqoka amaqabunga eklabishi bese ugoqa.
5. Beka imigqa yeklabishi epanini.
6. Yenza gazinga kusuka izaqathe, anyanisi, utamatisi unamathisele. Kancane kancane ukwethula ukhilimu omuncu, 50 ml amanzi ahlanzekile nosawoti.
7. Thela ingxube phezu kwezingqikithi zeklabishi.
8. Isidishi cishe imizuzu engu-20. Fafaza ngamakhambi ngaphambi kokuvala.

Iresiphi 3. Isaladi yemifino nge shizi

Izithako ezidingekayo:

• Ikhukhamba - izingcezu ezimbili
• amaqabunga e-lettuce - ibhontshisi eli-1
• I-pepper yesiBulgaria - ama-2 ama-pcs
• cherry utamatisi - 3-5 ama-pcs.
• i-mozzarella ushizi - 150 g.
• ijusi kalamula - 1 tbsp. l.
• amafutha omnqumo - 2-3 tbsp. l.
• isinaphi, usawoti, umnyama omnyama - ukunambitha

Indlela yokulungiselela:

1. Isaladi ishiya ukukhetha izicucu. Beka ipuleti.
2. Vala amaqabunga ngamakhukhamba kanye nepelepele.
3. Isendlalelo esisha amahlamvu we-ulethisi. Bese-cherry utamatisi, ushizi.
4. Amaqabunga aphezulu - ulethisi.
5. Thela isaladi ukugqoka kusuka seasonings, ijusi kalamula, ibhotela.