- Ingulube - 150 Grams
- I-Lettuce - ucezu olu-1
- Ikhukhamba - ucezu olulodwa
- Ama-noodle we-fungus - 150 Grams
- Inhlanzi e-anyanisi eluhlaza - izingcezu ezimbili
- Iqembu le-cilantro - I-1 Piece
- I-pepper yesiBulgaria - ucezu olu-1
- I-Soy ihlumela - ama-Gramu angu-50
- I-pepper ye-Chili - ucezu olu-1
- Soso umsila - 1/2 isipuni
- Ilayisi iphepha - izingcezu ezingu-12
Ukusebenzisa i-blender, siwasika ingulube ibe yisimo sokugxilisa. Sifaka isipuni se-soy sauce, sihlanganise futhi sishiye ukuhamba ngesivinini sehora. Ngemva kwehafu yehora masinyane fry the forcemeat epanini lokuthosa kuze kube brown. Sisebenza kwezinye izithako. Ngotshani omncane sasiqeda ikhukhamba, pepper, u-anyanisi oluhlaza, ulethisi, ususe amaqabunga e-coriander. I-Funchozu uthele amanzi abilayo amaminithi angu-3-4, phuma emanzini futhi oqoshiwe. Ukuqothulwa - ukuthungatha isimungulu. Ishidi lephepha lelayisi ngokucophelela li-moisten ngamanzi, libeke umkhawulo owodwa wokugqoka kanye nezinye izithako, bese uyigcoba ngobumnene njenge-pancake evamile. Konke, ukuguqulwa kungasetshenziswa etafuleni - badliwa ekamelweni lokushisa. Khonza kakhulu nge-soy sauce.
Izinkonzo: 6-7