I-Watermelon jam ebusika I-Watermelon iyi-berry enomsoco kakhulu, ebuye ewusizo kakhulu, uma kunjalo, uma ikhulile ezimweni ezinobungozi. Uma ucabanga ukuthi inyama kuphela ayidla kuwo, khona-ke uyiphutha, ikhabethe ayiyona imkhiqizo engeyona imfucumfucu, ngenxa ye-crusts yayo ungakwazi ukupheka ujamu othakazelisayo kakhulu. Emndenini wethu, leli jamu libhekwa njengehlobo, ngoba "alihlali" kuze kube sebusika. Iresiphi yokulungiselela kwayo ilula kakhulu futhi idinga isikhathi sakho esincane. I-jam kusuka kumagusts we-watermelon ine -roma enhle kakhulu, kodwa uma uthanda ukunambitheka okucacile, engeza kuzo izingcezu zezithelo zakho ze-citrus ezithandayo kanye ne-peel. Ngaphezu kwalokho, kuya ukunambitheka kwakho, ungalungisa ubukhulu besiraphu, vele ubilise uze ufeze ukuvumelana okufisayo. Zama ukwenza le jam, futhi uzothola ikhabethe ngaphesheya.
Izithako:- I-Watermelon crust 1000g
- I-Sugar 700 g
- Isinyathelo 1 Ukuze ujamu, uzodinga ikhabe (ikhekhe) noshukela.
- Isinyathelo sesi-2 Sika i-peel off the crusts.
- Isinyathelo sesi-3 Sika tincetu ze-crust 1 cm obukhulu.
- Isinyathelo 4 Thela izingcezu eziqoshiwe ngoshukela.
- Isinyathelo 5 Ngemuva kwamahora angu-8, ikhasi le-watermelon lizokwenza ijusi noshukela luzoqedwa ngokuphelele. Uma ufuna izingcezu zibe nzima kakhulu, shiya ikhekhe ushukela ebusuku.
- Isinyathelo 6 Ngomlilo ophakathi, uvuselela ngezikhathi ezithile, ubilise i-jam amahora amabili (kuze kube ngamathumba kabili). Uma ufuna ukushiya ebusika - vala ezimbizeni ezinenzalo, uma kungenjalo, vala ngokuqinile futhi uzibeke esiqandisini.