Le feijoa emangalisayo: zokupheka zemibukiso ewusizo kusuka e-feijoa noshukela

Ngasekupheleni kwekwindla emashalofini ezimakethe kanye nezitolo kuvela feijoa - isithelo esiyinkimbinkimbi esinomzimba omuhle kakhulu ocolile. Muva nje, lesi "guest guest" sibhekwa njengesiyaluyalu culinary futhi sasingabonakali ematafuleni ethu. Namuhla ngokuvamile kuvame ukusetshenziselwa ukulungisa izitsha nezinhlelo ezihlukahlukene ezingezona ezincane ebusika. Okuwusizo ikakhulukazi ukuhlukahluka okuhlukile kwe-jam kusuka e-feijoa, eyaziwa kakhulu ngamanani amaningi amavithamini nezakhi zokulandelela. Ezinye zokupheka ezivela kubo sinikeza ukunakwa kwakho namuhla.

Jamu nge-feijoa ene-lemon ne-ginger - iresiphi yesinyathelo ngesinyathelo

I-Feijoa enoshukela, i-lemon kanye ne-ginger iyinhlanganisela eyinqoba yokuwina. Izingxenye ezingeziwe azihlanganisi ngempumelelo kuphela ukuhanjiswa kweberry izithelo, unikeza piquancy enhle futhi saturation, kodwa futhi ngcono kakhulu impahla yayo yokuphulukisa. Qinisekisa ukuthi usebenzisa le recipe, ngoba inhlanganisela yamnandi futhi enempilo ingavamile kakhulu.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step:

  1. Okokuqala, izithelo ze-feijoa kufanele zihlanjululwe ngokugcwele ngaphansi kwamanzi abandayo futhi zome ithawula. Bese uqeda zonke iziqongqo nemisindo. Sika amajikijolo abe yizicucu eziningana.
  2. Khona-ke, khipha lemon kusuka ikhasi, ungqimba omhlophe, amathambo futhi uthathe izingcezu ezincane. Qalisa i-ginger kwi-grater ehlelwe kahle.
  3. Manje phinda u-feijoa ne-lemon ngokusebenzisa i-grinder ye-inyama noma ugaye nge-blender engaphansi komhlaba. Namathisela izithelo ezivela ezithombeni ezikuwo wonke ama-koqweqwe lwawo woqweqwe lwawo futhi uhlanganise ne-ginger, ushukela namanzi. Pheka ingxube ekushiseni okungenani imizuzu engu-5-7 kusukela ngesikhathi sokubilisa.
  4. Ijamu elifudumele lihlanganiswe kwizimbiza ezingenakunqamuzana, eduze nemibhodlela ye-hermetic bese ithumela emva kokupholisa endaweni ebandayo, isibonelo, esiqandisini noma emgodini. Isikhathi sokugcina esiphezulu se-billet enjalo siyizinyanga ezingu-5-6.
Encwadini! Uma isihlabathi esivamile seshukela, esichazwe ku-iresiphi, sithathelwa uhlanga, i-jam iyothola ukunambitheka kwe-caramel ethambile kanye ne-amber tint. Uma usebenzisa ushukela obomvu, ukulingana kwazo zonke izithako kuqhubeka okufanayo.

I-jam ebomvu ye-feijoa nelamula, ama-apricot omisiwe namantongomane - isinyathelo ngesinyathelo iresiphi

Okunye okwehlukile kwe-billet okumnandi kusuka ku-feijoa noshukela kuyi-jam eluhlaza. Egcwaliswa izithelo ze-citrus, amantongomane nezithelo ezomile, lokhu kutholakala kwamavithamini okwethula kuhle ngokwayo. Kodwa-ke, ingasetshenziswa njengokugcwalisa ukupheka, kanye nokwenza amaswidi afakwe ekhaya kanye nomama.

Izithako ezidingekayo:

Imfundo yesinyathelo-by-step:

  1. Okokuqala, ezintweni ezihlanjululwe futhi ezihlanziwe, khipha imisila ezinhlangothini zombili. Ngokulandelayo, amajikijolo e-feijoa kanye nama-pulp aqoshiwe aphethwe yi-grinder inyama noma aqoshwe ku-blender kuze kube lula. Gcwalisa ingxube elungiselelwe noshukela bese ubeka eceleni amahora angu-1-1.5.
  2. Okwamanje, qala ukulungiselela izithako ezengeziwe. Amantongomane ashisa kuhhavini noma epanini elomile elomile, bese uhlanza ifilimu ngobumnene futhi ugaye kancane emhlabathini. Amabhilikosi omisiwe ngamaminithi angu-20 ngamanzi afudumele, futhi ngemva kokuhamba, uthathe izicucu ezincane.
  3. Ngemuva kokuqeda ngokuphelele ama-crystals ushukela, engeza amantongomane amaningi aphekiwe. Gcoba ingxube kahle kuze kube yilapho ubushelelezi bese usakazeka emitsheni eyinzalo eyomile. Ukumboza intanyeni yesitsha ngasinye ngendwangu kabili yesikhumba (kungenziwa esikhundleni sephepha elikhulu) bese ubopha ngentambo eqinile.
  4. Kule fomu, i-jam ingagcinwa esiqandisini cishe izinyanga ezingu-2-3.
Encwadini! Amaqabunga ebusika avela ku-feijoa angumkhathi wangempela wokuhlola okuyi-culinary. Uma i-lemon ithathwe esikhundleni se-orange, ama-apricots omisiwe - omisiwe, nama-walnuts - ama-alimondi, bese-ke u-jam "uzozwakala" ngokuhluke ngokuphelele, kodwa uzohlala ewusizo, ephunga elimnandi futhi elihlwabusayo.