Amakhukhi e-Crispy Ama-speculaas Amasiko aseYurophu ekulungiseleleni amakhukhi, ikakhulukazi amakhukhi kaKhisimusi, aya ngokuya efaka izimpilo zethu. Futhi akumangalisi! Phela, ziyiphundu futhi zikhuni, ngakho-ke sikhumbuze ngeholide kanye nendawo yokucima umlilo. I-Specula - amabhisikidi wendabuko "ebusika" aseBelgium naseHolland, futhi ngoKhisimusi ungazama eJalimane. Amakhukhi asuke ephunga futhi ephunga elimnandi, ongawazwa ekhishini! I-cinnamon, i-nutmeg, i-clove, i-ginger, kanye ne-pepper zivamile izinongo ezisetshenziselwa ukulungiselela le khukhi. Amapulangwe e-almond anikezela ukugcina kanye ne-aftertaste emnandi. Jabulela uKhisimusi noNyaka Omusha Ojabulisayo!
Izithako:- Ukolweni Ukhuni 200 g
- Ushukela olubomvu 100 g
- I-Butter 100 g
- Ubisi 3 tbsp. l.
- I-Soda 1 tsp.
- I-Orange 1 pc.
- I-pinch engu-1
- I-Cinnamon powder 1 i-tsp.
- I-Ginger eyomile i-1 tsp.
- I-Carnation powder 1 i-tsp.
- I-Ground nutmeg 1 tsp.
- Amaqanda inkukhu 1 pc.
- Amapulangwe e-almond 2 tbsp. l.
- Isinyathelo 1 Uzodinga ufulawa, ibhotela, ushukela, umoba, i-orange, usawoti, i-soda nezinongo (i-clove, i-ginger, isinamoni kanye ne-nutmeg).
- Isinyathelo 2 Hlanganisa ufulawa, ushukela, i-soda, izinongo kanye nosawoti.
- Isinyathelo sesi-3 Grate i-orange ikhasi elincane.
- Isinyathelo 4 Faka ibhotela ekamelweni lokushisa nobisi. Hlanganisa inhlama ethambile.
- Isinyathelo 5 Hlanganisa inhlama kuze kube kuhle ngemuva kwezandla.
- Isinyathelo 6 Shintsha inhlama ibe yifilimu yokudla bese ufakwa esiqandisini ngehora noma efrijini imizuzu engu-20.
- Isinyathelo 7 Ngemva kwesikhashana, faka inhlama emkhatsini wesikhumba esinezinhlamvu ezimbili bese uyigcwalisa ibe ungqimba omncane.
- Isinyathelo 8 Gwema amakhukhi usebenzisa isikhunta. Ukusuka ku-stumps yenhlama ukwenza ama-balls bese uqhubeka ukusika kuze kufike inhlama. Beka isikhumba.
- Isinyathelo 9 Lungisa abamhlophe bamaqanda bese ubeka amacembe e-alimondi.
- Isinyathelo 10 Bhaka kuhhavini ngo-180 ° C ngamaminithi angu-20-25 noma kuze kube nsundu yegolide &