I-Mackerel pate Nansi - isiphuzo samaphupho ami! Njengoba isithako esiyinhloko, okungukuthi inhlanzi ebhemayo, sakhetha i-mackerel yokushisa okushisayo. Okungcono, inqubo evuthayo yokubhema ibukeka kanje: inhlanzi ifakwe usawoti futhi ithunyelwe ngotshani oshisayo kakhulu cishe amahora amabili kuze kuphekwe. Ngakho-ke, inhlanzi iyabhema futhi ibhakiwe kanyekanye. Okuhle kakhulu, futhi kugcina izindawo zayo eziwusizo. Kodwa lokhu kulungile. Ngeshwa, manje abakhiqizi bayakulahla imithetho yokubhema futhi baqhubekisele phambili inqubo ngosizo lwezobuchwepheshe ezahlukene. Ngenxa yalokho, inhlanzi ephunywe ngamatshe ayifinyelela etafuleni lethu futhi lokhu kungcono kakhulu. Zama ukuthenga izinhlanzi esitolo esifanayo futhi uhlale ubuza ukuthi kusha. Unganqikazi ukucela ukuzwa iphunga - kuyindaba yempilweni yakho, futhi yini engabaluleke kakhulu? Futhi khumbula ukuthi inhlanzi iyabhema ngaphandle kwe-guts igcinwe kakhulu.
Izithako:- I-mackerel ebhemayo 200 g
- Ushizi owenziwe 100 g
- I-Mustard 0.5 tsp.
- I-pepper emhlabathini omnyama phansi i-pinch 3
- Isinyathelo 1 Ukubamba izinhlanzi: inhlanzi ebhemayo, ushizi ocibilikile (ukunambitheka okumnandi), lwesinaphi, pepper.
- Isinyathelo 2 Hamba izinhlanzi esikhumbeni nasemathanjeni. Oqoshiwe.
- Isinyathelo 3 I-grate eshicilelwe i-cheese ku-grater enkulu uhlanganise nesinaphi.
- Isinyathelo 4 Yengeza inhlanzi eqoshiwe eya etsheni bese uyixoxisa kahle ngemfoloko.
- Isinyathelo 5 I-Pate yenziwe ngamakhambi amasha (i-parsley, i-dill, anyanisi eluhlaza) kanye ne-baguette.