I-Tsar-berry: ukupheka i-jam kusuka ku-ugqumugqumu ekhaya

E-Russia, i-jumelamu jamu yayibhekwa njengabantu abakhulu. Kwakukhona ngisho nohlobo lwe-check for control cultinary: i-hostess yangempela kufanele ikwazi ukulungiselela ukugaxeka kusuka ku-jamu, ku-berry ngayinye i-nutlet encane yayifihliwe. Abesifazane besimanje abakwazi ukukwazi ukukwazi ukukwazi ukukwazi ukukwazi ukukwazi ukukwazi ukukwazi ukukwazi ukukwazi ukukwenza lokho, kodwa ukupheka i-jam esiphundu ngokumnandi ngokusho kokupheka kwethu kungaphansi kwamandla onke.

Ijamu le-Classic kusuka ku-ugqumugqumu - isiteji sesinyathelo ngesinyathelo

Ake siqale nge-classic version, okubhekwa njengenye yezinto zokupheka ezilula kakhulu ze-jam kusuka ku-jamu. Akudingi izinga eliphakeme lamakhono okukhishwa kanye nezithako ezingavamile. Kulula kakhulu, kodwa ngendlela elula kakhulu.

Izithako ezidingekayo:

• i-gooseberries - i-1 kg
• ushukela - 1 kg
• amanzi

Imfundo yesinyathelo-by-step:

Sizogeza amajikijolo bese siwahlanza emsila. Kungcono kakhulu ukwenza lokhu ngezikhali ezijwayelekile.

Dlulisa i-ugqumugqumu epanini elijulile uligcwalise ngamanzi ukuze ihlanganise amajikijolo ngokuphelele.

Ngomlilo ophuthumayo, ulethe ingxube emathunjini, ungakhohlwa ukuvusa amajikijolo ngezikhathi ezithile ngesipuni sokhuni.

Ngokushesha nje lapho ubilisa ngamathumba, uthele ushukela epanini bese uhlanganise kahle.

Futhi, ulethe ngamathumba, ususe i-foam bese uvala umlilo.

I-jam ekulungele ikhohliwe futhi ingathululelwa ezimbizeni. Uma ufuna ukuthola ukungaguquki okunamathekisiwe kwamajikijolo, ungayigaya ngesihlungo.

I-jam Royal kusuka ku-ugqumugqumu - isinyathelo ngesinyathelo iresiphi

"Ukungcola kweNkosi" okuvela ekugqumeni kubangelwa ukunambitheka kwayo okuhle, okufanelekele ukudunyiswa okuphakeme kakhulu, ngisho nasenkosini. Lokhu kuyinkinga elula kakhulu yokulungiselela iberry, kodwa kuwufanele wonke umzamo. Ngemuva kwakho konke, ngenxa yalokho, uzothola ithenda elimangalisayo, elimnandi futhi elimnandi.

Izithako ezidingekayo:

• i-gooseberries - 2 kg
• amahlamvu cherry - 200 g
• ushukela granulated - 2 kg
• i-vodka - 100 ml;
• i-vanilla - 1 tsp.
• i-citric acid - 2 tsp.
• amanzi

Imfundo yesinyathelo-by-step:

1. Okokuqala, ugqumugqumu wami bese ususa imisila. Sinquma isithelo ngasinye bese sisusa imbewu, siyihlwitha. Faka amajikijolo epanini bese uthela amanzi abandayo kakhulu. Amanzi aphelile ngaphambili esiqandisini amahora angu-6-7.
2. Amahlamvu ka Cherry ahlanza ngaphansi kwamanzi aphuzayo, uthele i-litre 1 yamanzi bese wengeza i-citric acid. Sibeka emlilweni bese silinda kuze kube ngamathumba enhlanganisela. Umhluzi kufanele ubilise amanye amaminithi angu-5, okwathi ngemva kwalokho kumele kuboniswe.
3. Sifaka ushukela kumhluzi we-cherry, uwubeke emlilweni upheke kuze ushukela uqothule ngokuphelele.
4. Engeza i-vodka, i-vanilla uhlanganise kahle.
5. Amajikijolo we-gooseberries agcwele ingxube eholayo futhi ake umelele isigamu sehora.
6. Sifaka i-jam kusuka ku-ugqumugqumu ngomlilo bese siletha emathumba. Sipheka imizuzu engu-10.
7. Kulezi zimbiza ezinenzalo sithula elinye ijamu lokushisa futhi sisheshe siphume.

Ijamu elimnandi kusuka ku-gooseberries ne-orange - isinyathelo ngesinyathelo iresiphi

Ukujamu okumnandi okumnandi nokumnandi okwesiphuzo okuvela ku-ugqumugqamu kuyatholakala uma wengeza ama-oranges. Izithelo ze-Citrus zenza ubuhlungu obulula, futhi umbala we-delicacy uba mnandi kakhulu - i-amber-emerald. Kodwa into esemqoka ukuthi le jam ayidingi ukwelashwa okushisa, okugcina isikhathi nomzamo.

Izithako ezidingekayo:

• ama-oranges - ama-2 ama-pcs.
• ushukela - 1.3 kg
• i-gooseberries - i-1 kg

Imfundo yesinyathelo-by-step:

1. I-Gooseberries yageza futhi ihlanzwa emsila. Sika futhi sisuse amathambo.
2. Okufanayo kwenziwa ngama-oranges, ukuwahlanza kusuka ebantwaneni.
3. Ku-blender sichitha izithelo ze-citrus namajikijolo embusweni we-puree.

   Encwadini! Gaya izithelo futhi ungasebenzisa i-grinder yenyama. Ukuze wenze lokhu, udlulise kuwo i-orange ne-gooseberries izikhathi ezingu-2-3.

4. Faka ushukela kumxube.
5. Silinde ukuchithwa okuphelele koshukela, ushiye i-jam amahora amaningana. Hlanganisa ngezikhathi ezithile.
6. Thela i-jam ezimbizeni ezinamanzi bese umboza ngamabhodlela. Sigcina esiqandisini.

Jamu kusuka ku-ugqumugqumu "u-Emerald" - iresiphi yevidiyo yesinyathelo ngesinyathelo

Inzuzo eyinhloko yalokhu okuhlukile kwejamu kusuka ku-ugqumugqumu umbala wayo. Ukwenza i-emerald ngempela, udinga ukusebenzisa amajikijolo angakhuli.