- i-currant emhlophe - 1 kilogram
- ushukela - 1-1,3 kilogram
- amanzi - 2 izinkomishi
I-currant ebomvu ihlukahlukene ngokubomvu, ifana kakhulu naso ekunandeleni kwayo kanye nokwakhiwa kwamakhemikhali amajikijolo. Umehluko umbala kuphela futhi unambitha. Ngokungafani ne-currant ebomvu, i-currant emhlophe igcwele i-pectin, ngakho-ke i-jam ephekwe kuyo kuyoba yinyene kakhulu. Ukulungiselela: Ukuhlunga amajikijolo e-currant, ahluke emahlathini, ugeze futhi uvumele ukuthi umile ngamathawula wephepha. Beka i-currant bese uyigcwalisa ngoshukela kusuka ku-1 ingilazi yeshukela i-1 ingilazi ngonyaka. Vumela ukuma endaweni epholile amahora angu-8. Bilisa isiraphu emanzini kanye noshukela esele. Esikhathini ushukela ushukela, engeza amajikijolo bese upheka phezu ukushisa low kuze amajikijolo abe obala. Thela i-jam elungiselelwe phezu kwezimbiza ezinamanzi futhi umboze ngamabhodlela.
Izinkonzo: 3-4