- Ufulawa wokhula - ama-Gramu angu-220
- I-Butter - ama-Gramu ayi-110
- I-Sugar - 150 Grams
- I-Curd - ama-Gramu angu-200
- I-egg - izingcezu ezingu-3
- I-Baking Powder - 1 ithisipuni
- I-Almond Essence - 1 ithisipuni
- Ama-Pistachios - ama-Gramu angu-50
- Ama-Walnuts - ama-Gramu angu-50
- I-Lime - ucezu olu-1
I-recipe yamaqebelengwane angama-cheese e-pistachio: 1. Ama-pistachio nama-walnuts agaya i-blender-kodwa hhayi emanqeni, ngaphandle kwalokho ngeke abe nomuzwa wekhekhe ophelile. 2. Bashaya ushukela ngebhotela. Engeza i-cottage shizi efanayo, hlanganisa kuze kube nokuvumelana okufanayo. Kule mass, engeza i-lime, cindezela ijusi lesikhumba, engeza u-almond essence uphinde uhlanganise. Engeza amanothi ochotshoziwe, hlanganisa. Sihlanganisa amaqanda enhlama. Phakamisela ufulawa wenhlama kanye ne-baking powder, hlanganisa ngenkuthalo. 3. Empeleni, inhlama yamakhokhekhe isilungele. Manje thatha isikhunta, kancane ubagcobe ngebhotela bese ugcwalisa ukuhlolwa okuphumela. Sifake esitokisini esingama-degrees angu-190 ngamaminithi angu-20 kuya kwangu-25 - kanti icala lilungele. 4. Amaqebelengwane ase-pistachio aqedile aphume emkhathini, epholile bese ekhonza itiye noma ikhofi.
Izinkonzo: 3-4