Jamu kusuka ku-ugqumugqumu

IJam kusuka ku-ugqumugqumu ezinsukwini zakudala ingatholakala etafuleni cishe kusuka kunoma yimuphi umsizi wesifazane. Ezinsukwini zethu, lesi sidlo sasikhohliwe ngokungenakuqhathaniswa futhi asivami ukuyibona emkhakheni wezimoto ezenziwe ekhaya. Kodwa ngaphezu kokunambitheka okuhle, le dish akuyona inzuzo enkulu. Amajikijolo we-gooseberries aqukethe amavithamini awo ayakhiwe C, P, B9, i-carotene nensimbi. Kunombono wokuthi lesi sithelo sinezindawo zokuvuselela, ngenxa yokuthi kusiza ukubambezela ukuguga. Ngokulungiselela lo mnandi omuhle we-emerald, uzomangala futhi ujabulele izivakashi zakho nge ukunambitheka okungavamile kanye iphunga elimangalisayo.

Izindlela zokulungiselela ujamu kusuka ku-ugqumugqumu, okuhlongozwa kulesi sihloko, kusiza ukulondoloza inani eliphelele lemisebenzi ewusizo emajikijolo.

Iresiphi yesitayela

Uhlu lwezithako:

• ugqumugqumu amajikijolo - 1 kg
• ushukela - 1,5 kg
• amanzi - izindebe ezimbili
• i-vodka - 50 g

Izindlela zokupheka amaswidi:

1. Thatha i-colander uphinde uthele izithelo ze-ugqumugqumu kuwo. Hlanganisa kahle ngaphansi kwamanzi agijima.
2. Nge-berry ngayinye, usika ngomsila umsila uphinde uphonsa ngenaliti - lokhu kuyadingeka ukuze ngesikhathi sokupheka abaqhubeki futhi bahlale bephelele.
3. Izithelo eziphelile zifafaza inani elincane le-vodka bese zifaka efrijini imizuzu engu-20. Emva kwalesi sikhathi, thumela isitsha esiqandisini sobusuku.
4. Ekuseni, lungiselela isiraphu: faka amanzi epanini emlilweni ophansi futhi uthele ushukela esitsheni. Lindela isiraphu ukuze ubilise futhi ufinyelele ukufana okufanayo.
5. Musa ukususa ibhodlela esitofu, ufake amajikijolo kuwo bese ulethe emathunjini. Awukwazi ukuxuba i-jam, ungayigubha kalula. Ngemuva kwalokho, cima umlilo bese ushiya isidlo uze uqede ngokuphelele.
6. Lapho lokhu kwenzeka, hlala umqubuzana ukuze i-liquid isale esitsheni esisodwa, namajikijolo kolunye.
7. Isiraphu futhi ibeke ipuleti, ubilise bese wengeza i-gooseberries. Phinda le nqubo izikhathi ezingu-3-4.
8. Ukupheka kokugcina kufanele kudlule cishe imizuzu engama-30. Ukuze uhlole ukulungeleka kwejamu, shayela ihlombe elincane epulangwe. Uma ingasakazeki, khona-ke ukunambitheka kulungile.
9. Uma kukhona isifiso, ekupheleni kokupheka, engeza i-vanilla encane kwisitsha.
10. Iqedile ukugaxeka ngokuphalaza ngezimbiza ezinomzimba kanye nomqulu.

Jamu kusuka ku-ugqumugqumu ngamantongomane

Uzodinga:

• i-gooseberries - i-1 kg yezithelo
• ushukela - 1,5 kg
• amanzi 350 g
• ama-walnut kernels - 300 g

Indlela yokulungiselela:

1. Ukuze ujamu, kufanele uthathe amajikijolo kancane angavuthiwe. Kumele kube luhlaza futhi luqinile ku-touch. Ijisijisi hlambulula kahle ngaphansi kwamanzi agijima, yenza ukusikeka kumabhere ngamunye bese ususa imbewu nge-hairpin.
2. Lungisa isiraphu, uhlanganise amanzi noshukela bese ubilisa ekushiseni okuphansi kuze kube yilapho zonke izinhlamvu zichitheka.
3. Lungisa ipeni ngesitofu ngaphandle kwamafutha, ufafaze ama-walnuts kuso bese udosa imizuzu embalwa. Sika noma uqede ama-cores ngendlela yokwenza izingcezu ezincane.
4. Ngenisa kahle ngobuningi obuningi bezithelo nge-ugqumugqumu, uwafake esitsheni esifanele.
5. Lapho umsebenzi usuqedile, uthele amajikijolo ngesiraphu eshisayo, ushise umlilo bese ulinda umqubu.
6. Susa i-pan esitofu, epholile futhi esiqandisini amahora angu-10.
7. Uma lesi sikhathi sesiphelile, ulethe isidlo emuva emathunjini bese upheka uze ulungele.

Amathiphu awusizo

Ukuze i-gooseberries ingalahlekelwa umbala wayo omuhle we-emerald ngesikhathi ukwelashwa kokushisa, kubalulekile ukugcoba kahle isiraphu. Emanzini abandayo, kufanele uqale ufake amaqabunga angu-cherry angu-10 bese ubilisa imizuzu emihlanu. Ngemuva kwalokho, amaqabunga kufanele asuswe futhi aqhubeke nokulungisa i-jam.