- Cherry - 4 amalitha
- Ishukela - 3 Kilogram
- Amanzi - 1 I-Liter
Okokuqala, i-cherry idinga ukuhlanjululwa kahle, ihlanjululwe ku-debris, isuse izitshalo futhi yahlaba iberry ngalinye nge-toothpick yezinkuni. Ibhuloho eliphuziwe kufanele lifakwe epanini elijulile noma isitsha sensimbi, uthele ilitha lamanzi. Letha emathunjini bese uvala isitofu, ushiye i-cherry ukuba ubambelele ubusuku bonke ukuze ibhisikizwe kahle. Ekuseni udinga ukubamba amajikijolo bese uwafaka esitsheni esihlukile. Esikhathini sesiraphu esele esidayayo udinga ukuthululela ushukela bese uletha ngamathumba. Bilisa imizuzu engu-5, ugqugquzela futhi ususe isikhunta. Nqamula umpheki futhi uvumele isiraphu encane ukuthi imile, bese uphinda inqubo. Isiraphu esilungile esilungele kufanele ithululelwe emajikijolo. Ngomusa uvuselela isipuni sokhuni, ulethe ngamathumba. Pheka imizuzu engu-5, uqoqe iphunga. I-Cherry jam kufanele ifakwe efudumele ezitsheni ezilungiselelwe ngaphambilini. Gcoba ngamabhodlela a-scalded.
Izinkonzo: 9-11