Kissel kusuka amajikijolo amaqhwa, iresiphi ye-jelly esimnandi

I-Kissel ayiyona nje eyiphundu, kodwa futhi isiphuzo esinempilo. Kumelwe ukuba angene ekudleni kwakhe abantu abaphethwe izifo zomuthi wamathumbu, ikakhulukazi, i-gastritis nezilonda. Ngenxa yokungahambisani kwayo, i-kissel ivule imindeni evulekile yesisu, futhi iyasiza ekuvimbeleni ukuthuthukiswa kwe-dysbacteriosis. Yiqiniso, izindawo ezinjalo eziwusizo zine-jelly ezenziwe ngokwenziwe, futhi azithengi imikhiqizo ephelelwe yisikhathi. Namuhla sizokwabelana nawe iresiphi enhle kakhulu ye-jelly eyenziwe ngokuzithandela kusuka emajikijolo amaqhwa, okuzokunika umuzwa wehlobo ehlobo lesibusika.

Sipheka i-jelly eyenziwe ngokwenza okuvela emajikijolo amaqhwa

Ngokungangabazeki i-kissel esiphundu kunazo zonke itholakala ekuphakameni kwesithelo nezithelo, lapho izithelo ezintsha zinikeza lokhu ukuphuza wonke amavithamini abo. Kodwa ebusika ungakwazi ukupheka i-jelly ewusizo, uma unakekela futhi ubanda amajikijolo amasha kusengaphambili. Kungcono ukulungisa lesi siphuzo amajikijolo afanelekayo: ama-currants abomvu namnyama, ama-cherry, ama-cranberries, ama-strawberries, ama-plums. Isilinganiso samanzi nesitashi sincike ekutheni ubukhulu obungakanani obuwuthandayo. Uma ufuna isiphuzo ukuvula i-viscous and liquid, bese uthatha 2 tbsp. izipuni zesitashi ngamalitha angu-1 amanzi. Uma uthanda jelly obukhulu - 4 tbsp. izipuni zesitashi ngamalitha angu-1 amanzi.

Ngaphambi kokuba uqale ukulungiselela i-jelly, udinga ukulungiselela amajikijolo. Ukuze wenze lokhu, kudingeka badonwe, baphonswe ku-colander, bahlanzwe ngamatshe. Kungcono ukugaya amajikijolo amancane nge-sieve. Izithelo ezinkulu zingashiywa zingashintshi, futhi ungakwazi ukugawula ku-blender.

I-Cherry jelly kusuka amajikijolo amaqhwa

Le iresiphi ye-cherry jelly ilula kakhulu ekulungiseleleni futhi kunambitheka, hhayi ephansi kunomlingani wayo kusuka ku-cherry fresh.

Ukuze ulungise i-cherry jelly kusuka amajikijolo amaqhwa uzodinga imikhiqizo elandelayo:

• cherry efriziwe - izinkomishi ezimbili
• isitashi - 3-4 st. l.
• ushukela - 7-8 tbsp. l.
• amanzi - ilitha eli-1.

Indlela yokulungiselela

1. Ama-Cherries kumele athunjwe, aphonswe emuva e-colander futhi ahlanza ngamanzi abandayo. Uma kukhona ithambo - susa.
2. Amajikijolo alungiselelwe uthele amanzi bese upheka ngomlilo ophuthumayo. Uma ungafuni ukuba namajikijolo kulesi siphuzo, okokuqala faka i-cherry ku-blender. Engeza ubuningi obangelwa emanzini bese upheka imizuzu engu-5-10, emva kwalokho ikhekhe le-cherry lingasuswa ngomsindo.
3. Uma amanzi abilayo, udinga ukwandisa ushukela bese upheka enye imizuzu 3-4.
4. Ngesikhathi i-cherry compote ibilisa, udinga ukulungisa isitashi. Ukwenza lokhu, gcwalisa isitashi ngamanzi abandayo abilisiwe, cishe isigamu inkomishi yezipuni ezine zesitashi ngaphandle kokugaya. Hlanganisa kahle ingxube eholela.
5. Thela isitashi sethu esihlanjululwayo sibe umhluzi obisilayo we-cherry endaweni encane, evuselela njalo.
6. Letha i-jelly kuze kube yinkimbinkimbi bese uyiyeka ithulule umzuzu owodwa nje. Bese ususe i-pan emlilweni bese uvumela ukuthi uphuze uphuze kancane kancane. I-kissel yethu kusuka cherry efriziwe isilungile!