Indlela yokupheka i-jelly kusuka ku-jam nesitashi?

Bambalwa abazophikisa ukuthi i-kissel ithandwa yizingane kanye nabantu abadala. Akusiyo kuphela isiphuzo esiphundu, kodwa futhi isiphuzo esiwusizo kakhulu, esinezinto zokwelapha. Ngokuyinhloko, i-kissel inconywa wonke umuntu obhekene nezifo zesigcawu sesisu. Ikakhulukazi iyakwazisa izondlo zokudla, iluleka abantu abanenkinga yokukhuluphala. Into yukuthi lokhu kuphuza kulungiselelwe ngesisekelo samajikijolo nezithelo, eziqukethe izinto eziningi eziwusizo.

Sikulungele ukukunikeza zokupheka eziningana ze-jam jam okumnandi, ongayilungisa ebusika, kude nonyaka wezithelo ezintsha. Kuqinisekisiwe ukukuthatha ehlobo bese kukunika amaningi amavithamini, umzimba owudinga kakhulu ngenkathi ebandayo.

A recipe for jelly kusuka cherry jam kanye apula

I-jelly esiphundu kakhulu, futhi kulula ukuyenza.

Kumele uzodinga izithako ezilandelayo kuye:

• Amanzi abilayo abilisiwe
• Isitashi
• Ama-apula
• I-Cherry igcina
• Ushukela

Kuyathakazelisa! Le kissel ithinta ngokuphelele ama-pancreas, ngcono ukusebenza kwayo.

Ake sikulungele

1. Beka i-pan phezu kwesitofu. Thela ilitha lamanzi elilodwa kulo bese uletha ngamathumba.
2. Ngesikhathi amanzi eshisa, ungakwazi ukunquma futhi usike ama-apula ambalwa. Siwafaka emanzini abilayo.
3. Ngemuva kwemizuzu emihlanu, engeza ama-3-4 wezipuni we-cherry jam epanini. Okuhamba phambili uma kukhishwa.
4. Uma i-jam isengeziwe, nciphisa ukushisa futhi uqhubeke upheka.
5. Zama i-compote oyitholile. Kumele abe nokunambitheka okucebile nombala omuhle. Uma ukunambitheka kukufanisa, ungaqala ukuyibeka ibe yi-kissel.
6. Engeza isipuni esingu-1 se-isitashi, ngaphambili sasihlanjululwa ngamanzi futhi sivuselela njalo. Uma i-kissel ingabonakali okwanele, engeza ushukela ukunambitha.
7. Yishiye esitofu imizuzu emihlanu. Bese ususe ekushiseni.

I-Kissel isilungile. Ipholile kancane futhi ingasebenza etafuleni izihlobo nabangani. Ngokuqinisekile bayakwazisa lokhu kunambitheka okungenakuqhathaniswa kwehlobo.

Iresiphi ye-jelly ne-sitrobheli jamu

I-Strawberry ithandwa yibo bonke abantu, ngakho-ke i-jelly yale recipe iyoba yindlela yangempela yokuphatha izingane zakho.

Ukuze ulungise i-jelly kusuka ekujuleni kwe-sitrobheli nesitashi udinga ukuthatha:

• Isitashi
• Ushukela
• Citric acid
• Ijamu le-strawberry
• Amanzi

Uma uqinisekisa ukuthi unayo yonke izithako, qala ukupheka.

Imfundo yesinyathelo-by-step

1. Beka i-pan yamanzi abandayo esitofu. Ngezilinganiso ezihlongozwayo, sizosebenzisa 1 litre lamanzi. Yilethe emathumba.
2. Hlanza izipuni ezine ze-sitrobheli jamu emanzini ashisayo. Nciphisa ukushisa okungenani futhi upheke imizuzu emihlanu nje.
3. Thatha isisindo esihle futhi uhlanganise i-compote ephumela. Beka futhi emlilweni bese wengeza ingcosana ye-citric acid. Uma kungabonakali okwanele, engeza ushukela. Gcina njalo kuze kuphele ngokuphelele.
4. Ngesikhathi ushukela uqothula udinga ukuhlunga isipuni esingu-1 isitashi emanzini abandayo.
5. Engeza isitashi esahlukanisiwe ku-compote, ukuvuselela njalo. Letha emathumba bese ususa i-pan kusuka epulatifini.

Nikeza i-kissel ukuphuza nokupholisa kancane. Bese unikela kubangani nomndeni.

Sithemba ukuthi lezi zokupheka zizocebisa ukudla kwakho futhi zenze kube lula futhi zisebenziseke kakhulu. Uma ungasetshenzisiwe ukwenza iziphuzo nsuku zonke, ungaqiniseka, etafuleni lokugubha, i-jelly kusuka ku-jam izobukeka ibe mnandi, futhi ukunambitheka kwayo kuyomangaza ngisho nama-gourmets asusiwe.