Kissel kusuka ku-cranberry

Geza amajikijolo kahle, bese uwayeka. Sigubha wonke ama-berries ngokusebenzisa i-colander. Mayelana Izithako: Imiyalo

Geza amajikijolo kahle, bese uwayeka. Sigubha wonke ama-berries ngokusebenzisa i-colander. Ijusi elinyanyisiwe isikhathi sokushiya yedwa, sizobuyela kuso ngemuva kwesikhathi esincane. Ikhekhe elilodwa lekhekhe liphonswa emanzini ashisayo bese upheka imizuzu engaba ngu-10-15. Ngombhalo wamajikijolo aboniswe ku-iresiphi, udinga endaweni ethile kwamalitha amathathu amanzi. Hlunga umhluzi. Ikhekhe lifakwe kahle futhi lilahlwa kude, asiyidingi. Enye ingilazi yomhluzi yathengiswa egumbini elihlukile, kanti lonke umhluzi esiwubeka emlilweni, uthele ushukela bese ubilisa. Esikhathini sokungalazi ingilazi yomhluzi sikhula ama-potato isitashi. Yenza kahle. Lapho umhluzi uqala ukupheka - uthele kuwo ijusi eliphefumulelwe i-juice ekuqaleni, ubilise kancane kancane, bese uthele emanzini amancane ahlanjululwe ama-potato isitashi. Susa emlilweni, ake upholile phansi - futhi ungakhonza, uma uthanda i-kissel efudumele, noma upholile futhi ukhonza ubanda.

Izinkonzo: 5-6