- I-cherries ngaphandle kwemigodi - amagremu angu-400
- I-sugar-1 ingilazi
- Isitembu - 2,5 st. izinkezo
- Amanzi - 2.5 amalitha
Ukuze kulungiswe i-cherry jelly kuyadingeka - ushukela, amanzi, isitashi nama cherry. Ama-cherries kudingeka ahlanzwe, ahlanzwe ezimpandeni, ahlanze ama-pedicels futhi athathe amathambo avela kumajikijolo. Isinyathelo sesibili yisona eside kunayo yonke, ngoba ama-cherries adinga ukumbozwa noshukela futhi ashiye ukunika amahora amaningana, ukuze i-cherry ihlinzeke ijusi. Ukusheshisa inqubo, gqugquzela amajikijolo. Ngemuva kwama-cherries anikezwa ijusi elanele, uthele libe isitsha esihlukile. Okulandelayo, udinga ukufaka ibhodlela lamanzi esitofu bese uliletha emathumba. Engeza cherries abilisiwe kanye ubilise for 3-4 imizuzu. Ukunciphisa izinga lokushisa futhi wengeze epanini ijusi elitholakale ekuqaleni kwe-cherries. Ngesikhathi ama-cherries ephekwa, kuyadingeka ukuba unciphise isitashi emanzini afudumele (izinga lokushisa kangcono emakamelo). Gwema, hleze kube khona izimpumputhe bese uthele umfudlana omncane, oqhubekayo ungena ku-kissel ebilisayo. Kubalulekile ukuhoxisa okuqukethwe. Bilisa ukushisa okuphansi cishe kwemizuzu engu-2-3 bese ususa ekushiseni.
Izinkonzo: 8-9