Amazambane Ama-Potato Ama-apulazi awawusizo ngeze ngokuthi isinkwa sesibili: sinomsoco, sinambitheka, sinomuthi omkhulu wezinhlanganisela ezingavamile neziphilayo ezidingekayo ukuze kusetshenziswe umzimba okujwayelekile. Akunakwenzeka ukuthi kuzokwazi ukubala zonke izitsha ezilungiselelwe emhlabeni ngokusebenzisa le sitshalo sezimpande. Iphekwe, isetshenziswe, isetshenziswe, igosiwe, iyabhaka, futhi ikhonzwe ngezinhlobonhlobo zamasiki, i-gravy, inyama, inhlanzi kanye nemifino, hhayi kuphela ekhaya, kodwa nasezindaweni ezihlukahlukene zokudla. Ngokuqinisekile zonke izindawo zokudlela kufanele zibe nezitsha eziningana zamazambane kwimenyu. Futhi okunye okuthandwa kakhulu yi-Fries yaseFrance. Naphezu kweqiniso lokuthi, mhlawumbe, ngaleli fomu amazambane abaluleke kakhulu, wonke umuntu uyayithanda, ngakho ayijabuleli izindawo zokudlela noma izikhungo zokudla okusheshayo, kodwa futhi ekhishini labo. Ukuze ulungiselele amazambane abhakabisiwe ngeqhwa elimnandi, udinga ukukhumbula amathiphu ambalwa bese uzohlala uthola ukuhlobisa okuyisimangaliso noma isidlo esihlukile. Okokuqala, amazambane kufanele ahlanjululwe futhi asomiswe ngemva kokusika, ukuze asuse isitashi esivele sikhululiwe. Hlala ubeka emafutheni atshisayo, ubeke amazambane olungele emgqeni wephepha ukuze ususe amafutha amaningi.
Izithako:- Amazambane ama-8 ama-pcs.
- Amafutha we-sunflower ahlanjululwe ama-5 tbsp. l.
- Isinkwa esine-2 ngaphezulu
- Isinyathelo 1 Ukwenza amazambane, sidinga amafutha emifino kanye nosawoti.
- Isinyathelo 2 I-Peel amazambane bese uthatha imichilo.
- Isinyathelo 3 Bese usike amazambane osikiwe ngaphansi kwamanzi.
- Isinyathelo 4 Ngemuva kokumiswa kahle ngendwangu yekotini noma yephepha.
- Isinyathelo 5 Ngopeni lokuthoza, fudumele kahle 4-5 wezipuni zamafutha we-sunflower bese ufisa amazambane.
- Isinyathelo 6 Fryza amazambane ama-7-15 amaminithi ngaphambi kokukhuphuka okukhulu.
- Isinyathelo 7 Beka amazambane olungiselelwe ephepheni lephepha ukuze ususe amafutha amaningi, bese ufafaza usawoti ukuze unambitha. Khonza ushisayo.