Kancane kancane ngomlando waseThailand.
I-Thailand, esiseduze ne-India ne-China, iqoqe izici zokudla kwamaShayina namaNdiya, kuyilapho igcina isici sayo esikhethekile ekuphekeni. Njengamazwe amaningi ase-Asia, isisekelo se-Thai ukudla irayisi. Enyakatho yeThailand, abantu bendawo bakhetha izitshalo ezinzima kanye nelayisi elinamathele, eningizimu basebenzisa irayisi ende. Izindleko eziphakeme zenyama zivimbela ukusetshenziswa kwayo kuCuisine ye-Thai, okungaphezu kokunciphisa izinongo ezivuthayo, ezinika ukunambitheka okhethekile ngisho nasendleleni esondayo.
E-Thailand, cishe zonke izitsha zidliwa ngommese, isipuni kanye nemfoloko futhi ngezikhathi ezithile ngezikhuni. Kuwo wonke amazwe aseNingizimu-East-Asia, ukusetshenziswa kuphela kwe-Vietnamese. Ukusondela kolwandle kuvumela uThais ukuba akhiqize inqwaba yezinhlanzi zasolwandle. Inhlanzi ne-oyster sauce ifakwe iresiphi cishe yonke isidlo.
Izinongo eziyinhloko zaseThailand: utshani belamula, i-ginger, i-basil, i-pepper, i-garlic, ubisi lwekakhukhunathi, i-shallots, i-safari, i-cumin. Iningi lezitsha lishisa, lihanjiswa elishisayo.
Umlando omncane we-Thai cuisine.
Zokupheka zanamuhla zezidlo zaseThailand zenze izinguquko ezincane, ngaphansi kwethonya leNtshonalanga, ukuvela kwezitsha zanamuhla nemishini. Kodwa isisekelo sokupheka sisafana neminyaka eminingi edlule.
Esikhathini se-Thai cuisine, ngokuvamile i-grill isetshenziswa. Izitsha eziphekwe ezinkuni, zitholakala ezimnandi, ezihlwabusayo futhi ezingalimazi empilweni. Ukupheka inyama nezinhlanzi zasolwandle zidilika zibe sauce amnandi nomuncu noma izinongo ezihlukahlukene. Kukholelwa ukuthi kuyamnandi kangaka.
I-Thais isetshenziselwa kakhulu isaladi, igcwalise i-sauce ephansi yamafutha. Esiklasini esinjalo ungangeza izingcezu zenyama, ama-shrimp noma ezinye izilwane zasolwandle. Ungakha isidlo sakho siqu nezithako ezikhethekile ezixutshwe kunoma iyiphi ingxenye.
EThailand, irayisi nezobho zazihlale ziphekwe. Lokhu kubhekwa njengesidlo sendabuko. I-soups, njengomthetho, iphekwe ngobisi lwekakhukhunathi, enezela eziningi zonongo.
UThais uthanda ukudla. Nganoma yisiphi isikhathi sosuku noma ebusuku, bathi bayabonga, bese bebuza: "Usuvele udlile?". Ama-housewives aseThailand ayesabi ukuzama izithako ezintsha, asungula izindlela zokupheka ezintsha.
Izici ze-cuisine ye-Thai.
Amakhambi amaningi asetshenziselwa ukudla kwamaThai anemithi yokwelapha. Ngosizo lwabo ungasiza umzila wokugaya, uphulukise umkhuhlane noma umkhuhlane. Ngaphezu kwalokho, ukudlala kanye nezinongo kunika ukunambitheka okhethekile kwisidlo. Yini eyenza ukudla kwaseThai kube okhethekile?
Ithonya lesimo sezulu, okuvumela ukuvuna izitshalo ezintathu ngonyaka, iBuddhism, engabeki imingcele yokudla, yenza ukudla kwaseThailand kukhethekile. Ilawula "ubuciko bokuthandwa okuyisihlanu": okumuncu, okusawoti, okubabayo, okumuncu futhi okumnandi.
Ubisi lwe-lemon, i-ginger, ubisi lwekakhukhunathi, i-safari, inhlanzi ne-oyster sauce unikeza izitsha ezimuncu, ukunambitheka okumnandi nokumnandi ngesikhathi esifanayo. Kuyinto evamile ukupheka inkukhu ngokubambisana nezinkukhu kanye namanye amantongomane.
Izihlahla eziqondile zaseThailand zihluke kakhulu kusuka eRussia naseYurophu. Bane-flavour more pronounced, egcizelela ukunambitheka dish ngamunye. Ukubonakala kwesitsha esisha etafuleni endaweni yokudlela yaseThailand kubangela ukukhishwa okusha, naphezu kokuthi kudliwe kakade.
Ukupheka, abantu baseThailand bakhetha kuphela imikhiqizo elula kakhulu, inyama, enokuthungwa kwethenda kanye nokunambitheka okumnandi. Lapho ukucheka ungasebenzisi ama-sauces eziyinkimbinkimbi, ama-starches, imikhiqizo yobisi kanye ne-curry, ngokungafani nokudla kwe-Indian ne-Chinese. UThais ubole kuphela abantu base-Asia ukusetshenziswa kwenani elikhulu lezinongo, kodwa bashiya isisekelo sabo.
Zonke izitsha zaseThailand zivuthwe ngama-sauces, ukunambitheka okungaba kokubili okubukhali futhi okumnandi. Kodwa-ke, ukulinganiswa okuqinile nokulinganisela kubonakala lapho ulungiselela. Lokhu kukuvumela ukuba ungabhontshisi ngokunambitha futhi ungahlanganisi imikhiqizo yokuqala.
Ukuze uphethwe ukudla kwaseThai, udinga ukubuka indlela iThais adla ngayo, bese ulandela isibonelo sabo. ENtshonalanga, wonke umuntu udla namazambane nesinkwa, eThailand - nelayisi. Izindawo zokudla zendabuko zaseThailand zikhonza izitsha epulangwe elikhulu, elijikelezwayo. Ngakho-ke, wonke umuntu unethuba lokuzama zonke izitsha ezibekiwe. Ngesikhathi esifanayo, wonke umuntu une ipuleti lakhe eligcwele ilayisi, abazama ngalo ukudla okumnandi.
Isidlo sasendulo sase-Thai sihlanganisa izitsha eziyinhloko, isobho, ukudla okushisayo nokubandayo. Ungaqedela isidlo sakusihlwa ngekhekhe lelayisi eliphekwe ubisi lwekakhukhunathi, ngezithelo kanye nosawoti. Ngesikhathi sakusihlwa abantu baseThailand baphuza amanzi noma itiye ngeqhwa.
Isidlo ngasinye esikudla kwe-Thai kufanele sihlotshwe. Ngenxa yalokhu, izithelo, amaqabunga e-anyanisi aluhlaza kanye ne-coriander anqunywa ngokomfanekiso. Imifino ikhonjiswe kahle futhi inqunywe kahle. Umhlobiso wezitsha zaseThailand kuyadingeka.
Ukudla okungavamile nokuthakazelisayo kwe-Thai kugcina izimfihlo nezici engizokutshela ngazo esikhathini esizayo.