Ukugcoba epanini lokuthosa Ukugcoba kuthathwa njengokudla kwesidlo saseRashiya futhi kukhishwe kuqala emva kwesobho noma isidlo sokugcina okuthosiwe, futhi ngokuvamile kwakuyinyama inyama ethosiwe. Kunezinketho ezimbalwa zokupheka zokugaya, kusuka ebhawini kuhhavini ukupheka emabhokisini. Inyama ingaba yiyiphi, kodwa kufanele ukuthi ibe namanzi! Yingakho sizokwenza usawoti isidlo ekupheleni kokupheka. Umehluko phakathi kwalesi iresiphi ukuthi inyama ayithosiwe emafutheni omifino, kodwa ku-margarine. Kodwa lesi sidlo asilahlekelwa yimuphi ukunambitheka, futhi mhlawumbe siba nesisa. Khonza "ngokushisa, ngokushisa," ungakwazi nganoma isiphi isidlo sehlangothini, kodwa kungcono kakhulu utamatisi omunwe.
Izithako:- Ingulube yengulube 800g
- Amakhowe amasundu 800 g
- I-Margarine 100 g
- I-anyanisi 500 g
- Apple uviniga 5 tbsp. l.
- I-Parsley fresh 50 g
- Umhlabathi obomvu Pepper 0.5 tsp.
- Pepper emhlabathini omnyama 0.5 tsp.
- Ukuhlanganiswa kwe-hops-suneli 2 tsp.
- I-pinch engu-3
- Isinyathelo 1 Ukulungiselela ukugcoba sidinga inyama yengulube, ama-mushroom amasha, anyanisi, i-apula cider uviniga, i-parsley, i-margarine, izinongo.
- Isinyathelo 2 Ingulube inqamuke zibe tincetu ubukhulu besigamu sesandla sesandla sakho, ishaye futhi usike ngesigamu. Izingcezu zenyama kufanele zibe zilingana futhi zingenamzimba, ngakho-ke zifakwe ngokulinganayo. Engeza i-tsp 1. hops-suneli futhi ushiye ukuhamba ngehora elingu-1.
- Isinyathelo 3 U-anyanisi uthathe amasongo omzimba omncane, uthele amanzi abilayo, ukuze amanzi agubungele kancane u-anyanisi bese ufaka ama-tbsp angu-5. l. i-apula cider uviniga. Kanye nokuhamba kweyama-1 ihora.
- Isinyathelo sesi-4 Sika amakhowe amakhulu kakhulu. Uma ama-mushroom ayencane, khona-ke enesigamu, uma sikhulu, izingxenye ezingu-3-4.
- Isinyathelo 5 Sika i-parsley enkulu, ukuze ungalahlekelwa umbala nephunga elimnandi.
- Isinyathelo 6 Hlanza i-margarine epanini lokuthosa. Kungcono ukuthatha imajarini e-creamy. Ubisi lwe-Butter ne-margarine alufanelekile.
- Isinyathelo 7 Fry izingcezu zenyama ezinhlangothini zombili phakathi kwepani. Lapho nje inyama ishintsha umbala, sibeka izingcezu eceleni komkhawulo we-frying, futhi phakathi sihlela izingxenye ezintsha zenyama, njalonjalo kuze kube sekugcineni.
- Isinyathelo 8 Lapho yonke inyama ibhalwa, hlanganisa, engeza umsila omnyama nomvu obomvu, ingxube ekhona ye-hops-suneli, no-6 tbsp. l. marinade kusuka anyanisi. Fry yonke imizuzu engu-15-20 ngomlilo olinganiselayo, kuze kube yilapho inyama iba yincithakalo futhi inani le-sauce linganciphisi ngesigamu.
- Isinyathelo 9 Hlanganisa i-marinade ku-anyanisi bese wengeza anyanisi enyameni. Fry omunye emaminithi angu-5-7.
- Isinyathelo 10 Hlanganisa amakhowe, gubungula futhi gazinga imizuzu emihlanu ngokushisa okuphezulu.
- Isinyathelo 11 Engeza imifino, gazinga enye imizuzu emibili. Nosawoti ukunambitha.
- Isinyathelo 12 Susa emlilweni, vala isembozo bese ushiya imizuzu engu-3-4.
- Isinyathelo 13 Sikhonza ngesaladi yemifino esisha. Okungcono kakhulu epanini lokuthosa, lapho inyama yayinambithe khona.