- I-Keta - 1 i-kilogram (i-fillet)
- Amazambane - 500 Grams
- Anyanisi - Izingcezu ezimbili
- Utamatisi - izingcezu ezimbili
- Ushizi onzima - ama-Gramu angu-200
- Imayonnaise - noma yikuphi Ukunambitha
- Usawoti - noma yikuphi Ukunambitha
- Basil - noma yikuphi Ukunambitha
- Amafutha omifino - amaGremu ayi-100 (ngokugcoba i-tray baking)
1. Okokuqala udinga ukubeka zonke izithako etafuleni. 2. I-Ketu kufanele ihlanzwe kahle ngaphansi kwamanzi asebenzayo. 3. Bese usika izinhlanzi ze-chum salmon bese ufafaza usawoti. 4. Lapho inhlanzi ilungile, ngiqala ukwenza imifino. Utamatisi, amazambane kanye no-anyanisi kufanele kuhlanjululwe, kukhishwe futhi kube yimincetu emincane. 5. Ngabe ngithatha ipani ejulile, ngiyigcobe ngamafutha omifino bese ngibeka izingcezu ze-chum salmon phansi. 6. Phezulu nge ushizi ofafaziwe. 7. Ngifafaza i-basil ngibeke izindandatho zama-anyanisi. 8. Phezu kwe-anyanisi, usakaze amazambane anontiwe bese ufaka ushizi osikiwe. 9. Ngabe ngisakaza imibuthano yetamatisi. 10. Phezulu ngokufafaza ushizi osele, engeza imayonnaise bese uyisakaza ngokulinganayo. Bese ubeka isidlo kuhhavini elifudumele. Ukubhaka kufanele kube imizuzu engaba ngu-40, bese uqala ukudla ukudla okumnandi.
Izinkonzo: 5-7