Okudingayo:
- ushukela (cishe 200 g)
- ufulawa - 400 g
- I-Butter - 200 g
- ushukela oluyimpuphu - 100 g
- i-ginger - 15 g
- amaqanda - izingcezu ezimbili
- isinamoni
- uju
- i-cookie cutter
- i-caramel
- imizwa yokudala kanye nesimo sengqondo esihle
Indlela yokulungiselela:
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Sidinga ukwenza inhlama yendoda encane. Thatha ibhotela bese uyiqhekeze ku-microwave. Beka ibhotela esitsheni esikhulu bese ufaka ushukela noju kulo. Engeza i-ginger yomhlabathi, amaqanda amabili nezimbulunga ezimbalwa zefulawa. Khona-ke, qala ukugcoba nokukhipha inhlama. - Manje kudingeka senze imidwebo. Ezitolo izakhiwo ezikhethekile zamadoda amancane athengiswa, ungawasebenzisa noma uzicheke ngommese.
- Preheat ovini kuya degrees 180. Lubha ishidi lokubhaka ngebhotela kuzo zonke izinhlangothi, engeza ufulawa omncane bese ubeka amadoda amancane.
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Emva kwemizuzu eyishumi, thatha amakhukhi kuhhavini. Sidinga ukuyihlobisa. Ukwenza lokhu, thatha i-caramel bese uyinyathela zibe izingcezu ezincane. Okulandelayo, ufafaza phezulu. Ungenza i-caramel lichiko: amehlo, impumulo nomlomo. - Susa amakhukhi futhi kuhhavini bese ushiya imizuzu eyishumi nanhlanu. Ungavumeli i-caramel ishise.
- Phonsa izibalo bese ufafaza isinamoni noshukela powder phezulu. Bon appetit! Ungasebenzisa abantu abancane ukuhlobisa isihlahla sikaKhisimusi njengethoyizi elidliwayo. Ukuze wenze lokhu, uwabophe phezulu, ufake i-ribbon uphinde uhlale esihlahleni.
