- Ama-anyanisi aphuzi - I-1 Piece
- usawoti kanye nopelepele - - ukunambitha
- Amahlumela we-thyme - izingcezu ezimbili
- isiqu se-broccoli - ucezu olu-1
- i-garlic - izinyo 1
- i-paprika - i-pinch engu-1
- inhlama ye pizza - izingxenye
- I-Mozzarella ushizi - 1/2 indebe
- iminqumo - izicucu ezingu-16 (ngaphandle kwemikhosi)
- ilamula - ucezu olu-1
1. Hlanganisa ihhavini ngama-degree angu-190. Sika u-anyanisi bese uwafaka epanini elincane lokupaka ne-thyme (uma lisetshenzisiwe) kanye nocezu kasawoti. Engeza amafutha omnqumo okwanele. Beka epanini lokuthoza kuhhavini bese ubhaka, uvuselela ngezikhathi ezithile kuze kube yilapho u-anyanisi ephenduka ngegolide, imizuzu engaba ngu-30. 2. Ngesikhathi u-anyanisi ephekwe, ugeze futhi usule umququkili, uqede amagatsha amakhulu ukusika amaqabunga namahlumela. Kufanele uthole izibuko ezingaba ngu-2. Peel bese uqede kahle ugarlic. Sishisa i-pan enkulu yokuthosa ngamafutha omnqumo. Engeza i-broccoli, inkathi ngosawoti, pepper ne-paprika, gazinga ngaphezu kokushisa okuphezulu kuze kufike umgwaqo. Engeza i-garlic, gazinga imizuzwana embalwa. 3. Uma u-anyanisi usulungile, susa ehhavini bese ukwandisa umlilo kuma-degree angu-230. Phuma inhlama ye-pizza ibe yindilinga ngobubanzi buka-30-35 cm bese uyibeka emgqeni wokubhaka. Amafutha kancane kancane inhlama ngamafutha omnqumo, eshiya imingcele 1 cm eyomile. Ukufafaza ngokucophelela ushizi we-Mozzarella, ubeke u-anyanisi, u-broccoli neminqumo. Thela u-1 isipuni se-olive phezulu. 4. Faka i-pizza kuhhavini ngemaminithi angu-5 kuya kwangu-10, kuze kufike ku-crispy. Thatha i-pizza ehhavini, uthele amaconsi ambalwa enjusi kalamula, usike futhi usebenze.
Izinkonzo: 6