Pizza nge ham kanye arugula

1. Phula imvubelo ku-1/2 indebe yamanzi afudumele. Hlanganisa ufulawa nosawoti endishini. Engeza Izithako Zamafutha:

• imvubelo eyomile - ithispuni 1
• ufulawa - izibuko ezingu-4
• usawoti - 1 ithisipuni
• amafutha omnqumo - 1/3 indebe
• Ukugcwaliswa: amafutha omnqumo - 2 st. izinkezo
• jam noma ujamu kusuka emakhiwane - 4 Art. izinkezo
• usawoti - - ukunambitha
• I-Mozzarella ushizi - ama-Gramu angu-360
• Amadamu - 180 Grams
• isiqephu se-arugula - isiqeshana esingu-1
• I-Parmesan ushizi - 1/2 indebe

Imiyalo

1. Phula imvubelo ku-1/2 indebe yamanzi afudumele. Hlanganisa ufulawa nosawoti endishini. Engeza amafutha omnqumo bese ushaywa nge-mixer ngesivinini esincane kuze kube bushelelezi. Bese uthele ingxube yemvubelo uhlanganise. Gcoba isitsha esihlukile ngamafutha omnqumo. Yakha ibhola ngaphandle kokuhlolwa. Faka emgodini, ugobile ngamafutha, umboze ngokuqinile ngopula epulasitiki bese uvumele ukuba ifike ihora. Sebenzisa inhlama ngokushesha noma ugcine esiqandisini kuze kudingekile. Inhlama ingalungiselelwa kusengaphambili usuku noma izinsuku ezingu-3-4. 2. Hlangisa ihhavini ukuya emazingeni angu-200. Sika i-mozzarella ibe izingcezu ezincane. Hamba kahle i-ham. Roll 1/3 yenhlama elungiselelwe ngendlela encane ngangokunokwenzeka. Beka ishidi elikhulu lokubhaka. Gcoba kancane ngamafutha omnqumo bese ufafaza usawoti. Beka i-jam kuyo yonke inhlama yenhlama. Fafaza kancane kancane usawoti. 3. Beka izingcezu zeMozzarella kuwo wonke umhlaba. Fafaza usawoti kanye nopelepele. Faka i-pizza kusukela kumaminithi angu-12 kuya kwangu-15, kuze kube nsundu yegolide. 4. Susa ehhavini bese usakaza ngokushesha i-ham phezu kwendawo yonke ye-pizza. Fafaza ne-Arugula ne-Parmesanum ngaphambi kokukhonza. Sika ngezicucu bese ukhonza ngokushesha.

Izinkonzo: 12