I-Pesto, i-mozzarella ne-spaghetti Kungani ama-Italiyane, futhi manje abantu bezizwe ezahlukene, bathanda i-pasta? Kungani engabakhathazi, ngisho nokusetshenziswa kwansuku zonke? Yebo, ngoba ngaso sonke isikhathi ukunambitheka kwawo kuyahlukahluka kuye ngokuthi yiyiphi isiphuzo lesidlo esinikezwa etafuleni. I-sauce enhle ingakwazi ukudlala indima enkulu kunoma yisiphi isidlo, ikakhulukazi uma senziwe kusuka kwesokudla, izithako ezihlanganisiwe. Mhlawumbe yingakho amanye ama-sauces engalahlekelwa ukuthandwa kwawo amakhulu eminyaka, njalo ahlale amakhosi emini. Kulezi sauces ezingahlambuluki kungenzeka ukuthi uthwale imifino ye-mayonnaise, futhi i-beshamel, ne-Worcestershire sauce, futhi, ngokuqinisekile, i-pesto. Ihambisana kahle nenyama, imifino, izinhlanzi zezinhlanzi, ama-saladi, kanye ne-pasta ene-pesto sauce ithola ukunambitheka okukhethekile kakhulu. Leli gama elithi pesto lihunyushwa lisuka esiNtaliyane ngokuthi "ukuchoboza, ukugaya," okubonisa ngokucacile indlela elulungiselelwe ngayo: zonke izithako zalesi sauce zikhonjiswe emthonjeni emhlabathini kuze kube yilapho kuhlanganiswa inqwaba enkulu. Kodwa, njengoba iresiphi yalesi akuyona ikhulu leminyaka, manje akekho ophikelela endleleni elula yokupheka - ukwenza i-pasta nge-sauce ye-pesto, ungasebenzisa ngokugcwele i-blender.
Izithako:- I-Spaghetti 300 g
- Isinkwa 2 sosawoti
- Amafutha omnqumo 2 tbsp. l.
- I-Mozzarella ushizi 100 g
- Isisindo se-Basil esisha esiluhlaza oluhlaza
- I-Garlic 2 clove
- Amafutha omnqumo 4 tbsp. l.
- I-Cheese Parmesan 80 g
- Izihlahla zomsedari 2 tbsp. l.
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa i-spaghetti, kuzodingeka u-basil, i-garlic, i-mozzarella ushizi, ushizi we-Parmesan, amafutha omnqumo.
- Isinyathelo 2 Lungisa i-Pesto sauce.
- Isinyathelo 3 Bilisa i-spaghetti ngokwemiyalelo ephaketheni, ungeze usawoti epanini ukunambitha futhi u-1-2 tbsp. l. wamafutha omnqumo.
- Isinyathelo 4 Faka i-spaghetti ibe i-colander.
- Isinyathelo 5 Khonza i-spaghetti masinyane, ubeke phezu kwamacwecwe, ungeze 1-2 tbsp. l. i-pesto sauce ne-3-4 mozzarella amabhola.