- Amaqanda - izingcezu ezintathu (inhlama)
- Ukhula - 300 Grams (inhlama)
- Zucchini - Izingcezu ezimbili (Ukuze kugcwaliswe)
- Isitshalo seqanda - izingxenye ezimbili (ukugcwalisa)
- I-Paprika - Izingcezu ezimbili (Ukugcwalisa)
- Amafutha omnqumo - ama-milliliters ayi-10
- Anyanisi - 1-2 izingcezu
- i-garlic - amazinyo amabili
- amakhowe - 100 Grams
- utamatisi ekheniwe - amagremu ayi-100
- I-Cheddar ushizi - i-Gramu ayi-100 (igcwele)
Hlanganisa inhlama bese uyiqhubekela emigqeni eminingi. Geza amafutha omnqumo epanini lokuthosa, gazinga u-garlic no-anyanisi. Engeza i-paprika, isitshalo seqanda kanye ne-zucchini, upheke kuze kube yimifino epholile. Engeza unamathisela utamatisi, amakhowe kanye utamatisi ekheniwe. Umquba wamaminithi angu-15 ngaphandle kokumboza. Beka amaqabunga ambalwa enhlakeni yesitsha sokubhaka. Phezulu ungqimba lwemifino. Vala nge-batter kanye nomunye ungqimba wemifino. Ngakho phinda izikhathi ezimbalwa. Fafaza ushizi ogayiwe. Bhaka ihhavini elifudumele cishe imizuzu engama-40, kuze kube nsundu yegolide.
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