- Umfula - 5 izinkomishi
- I-Sugar - 1 indebe
- I-Baking Powder - 4 Amathisipuni
- I-soda - 2 amathisipuni
- Amaqanda - izingcezu ezine
- Usawoti - 0.5 amathisipuni
- Vanillin - ithisipuni elilodwa
- Ukugcwaliswa kwe-Ananas, kungaba - izingcezu ezimbili
- I-Butter - 250 Grams
1. Endishini, hlanganisa ufulawa, i-soda, usawoti, i-baking powder (i-baking powder) kanye noshukela. Engeza izingcezu zebhotela eziqoshiwe (njengengxenye). 2. I-vanilla, ukhilimu omuncu kanye nezikhupha zixubene esitsheni esisodwa. 3. Zonke izidakamizwa zamanzi eziphekwe, zithelwe ezomile futhi zithuthukisiwe. Okokuqala, gqugquzela ngemfoloko, bese uguqa kahle inhlama ngezandla zakho, kufanele kube okufanayo. 4. Manje sizoyithatha i-1/3 yokuhlolwa bese siyisusa ohlangothini (sizokwenza amapheshana kuwo). Phakathi kwalezi ziqeshana ezimbili zesikhumba uphuma inhlama. Bese uyifaka ebhodini lokubhaka bese wenza iziketi. 5. Manje faka ukugcwalisa inhlama. Okwenziwe ngaphambilini kusuka emigqeni yokuhlola ihlanganisa ukugcwaliswa. Sithumela ukubhaka kuhhavini. Bhaka cishe imizuzu engama-30-40, izinga lokushisa elingama-180 degrees. 6. Bese uthatha ikhekhe kuhhavini, ungawavumela ukuthi uphole kancane, futhi usebenze etafuleni.
Izinkonzo: 8