Ukushayela nge-ithanga, ushizi kanye nembewu

I-readyy puff pastry ehlanganiswe esendeni bese isakazwa ngepro oile kakhulu Mayelana Nezingxube:

• I-puff pastry (eyenziwe ngomumo) - ama-Gramu angu-400
• Ithanga lihlutshiwe - ama-Gramu angu-200
• Ushizi - ama-Gramu angu-100
• Amafutha Omnqumo - Ama-100 Milliliters
• Usawoti - 1/2 isipuni
• I-Garlic - Amazinyo amathathu
• Imbewu ihlungwe - 2 Ubuciko. izinkezo

Imiyalo

I-Ready puff pastry efakwe ku-ungqimba futhi isakaze ekhasini elincane lokubhaka amafutha. Sinamathele inhlama ngemfoloko - njengesithombeni. Lokhu kwenziwa ukuze inhlama ingavuli emva kokubhaka. Sifaka ugarliki nosawoti emhlabathini. Gwema ukuvumelana kwe-gruel. Bese uthele uhhafu wamafutha omnqumo emanzini bese uhlanganise konke. Amafutha e-garlic ephumela ekugcineni kufanele agcobe ngendlela efanele ngokudla kwenhlama yethu. Sinquma ithanga elihlanzekile libe ngamacwecwe amancane. Beka ithanga enhlama, phezulu kuthululwa ama-50 ml wamafutha omnqumo. Sifake kuhhavini imizuzu engu-15 sibhake ngama-190 degrees. Emva kwemizuzu engu-15 umphayi wakho kufanele ubheke into enjengale. Fafaza ikhekhe nge ushizi ogayiwe kanye nembewu, efakwe kuhhavini ngeminye imizuzu emihlanu. Siyitholile, siyipholile futhi siyisebenze! :)

Izinkonzo: 3-4